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openAccessFood Chem_2017_230_507-515.pdf.jpg11-mar-2017Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugatesAbdelhedi, Ola; Mora, Leticia CSIC ORCID; Jemil, Ines; Jridi, Mourad; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef; Nasri, Rimartículo
openAccessLIfe Sci_2017_176_54-66.pdf.jpg25-jul-2016Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar ratsJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
openAccessFoodResInt_ 2017_100_121-133.pdf.jpg7-jun-2017Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Jridi, Mourad; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
openAccessProcess Biochem 2016 51-2186-2197.pdf.jpg17-ago-2016Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21Jemil, Ines; Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Nasri, Rim; Aristoy, María Concepción CSIC ORCID; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
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