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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessLopezDiCastillo-JFood Engineer-2011.pdf.jpgjun-2011Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compoundsLópez de Dicastillo, Carol CSIC ORCID; Catalá Moragrega, Ramón CSIC ORCID; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCIDartículo
openAccessfoods-10-01591-v2.pdf.jpg8-jul-2021Hot-Melt-Extruded Active Films Prepared from EVOH/Trans-Cinnamaldehyde Blends Intended for Food Packaging ApplicationsAragón-Gutiérrez, Alejandro; Heras-Mozos, Raquel CSIC ORCID; Gallur, Miriam; López García, Daniel CSIC ORCID ; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCIDartículo
openAccessLopezDiCastillo-J Membr Sci.pdf.jpg20-feb-2010Immobilization of beta-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applicationsLópez de Dicastillo, Carol CSIC ORCID; Gallur, Miriam; Catalá Moragrega, Ramón CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
openAccessLopezDiCastillo-JAgricFoodChemistry-2010.pdf.jpg29-sep-2010Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) FilmsLópez de Dicastillo, Carol CSIC ORCID; Alonso, José M. CSIC; Catalá Moragrega, Ramón CSIC ORCID; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCIDartículo
openAccessFOODCHEM-2016-Dominguez.pdf.jpg18-abr-2016Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)Domínguez, Irene CSIC ORCID; Lafuente, María Teresa CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
openAccessJ Food Eng -2015-Altamirano.pdf.jpg2015Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additivesAltamirano Fortoul, Rossana CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Hernando, Isabel; Rosell, Cristina M. CSIC ORCID artículo
openAccesspolymers-13-00068-v2.pdf.jpg26-dic-2020Melt-Processed Bioactive EVOH Films Incorporated with Ferulic AcidAragón-Gutiérrez, Alejandro; Rosa, Estela; Gallur, Miriam; López García, Daniel CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
openAccesstoxins-13-00397-v2.pdf.jpg2-jun-2021New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin AccumulationSettier Ramírez, Laura; López Carballo, Gracia CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Fontana, Angélique; Strub, Caroline; Schorr-Galindo, Sabineartículo
openAccessKASHIRI-FOODHYD-2016.pdf.jpg8-jun-2016Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)Kashiri, Mahboobeh; Cerisuelo, Josep Pascual CSIC ORCID; Domínguez, Irene CSIC ORCID; López Carballo, Gracia CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2023pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juiceHeras-Mozos, Raquel CSIC ORCID; López Carballo, Gracia CSIC ORCID; Hernández, Rebeca CSIC ORCID ; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCIDartículo
openAccesscoatings-08-00328.pdf.jpg19-sep-2018Photoactivated Self-Sanitizing Chlorophyllin-Containing Coatings to Prevent Microbial Contamination in Packaged FoodLópez Carballo, Gracia CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
openAccesspolymers-14-03405-v2.pdf.jpg19-ago-2022Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging ApplicationsAragón-Gutiérrez, Alejandro; Heras-Mozos, Raquel CSIC ORCID; Montesinos, Antonio; Gallur, Miriam; López García, Daniel CSIC ORCID ; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCIDartículo
openAccessFoodH2022-Heras.pdf.jpg30-jul-2022Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineappleHeras-Mozos, Raquel CSIC ORCID; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016The potential of proteins for producing food packaging Materials: A reviewGómez Estaca, Joaquín CSIC ORCID; Gavara, Rafael CSIC ORCID ; Catalá Moragrega, Ramón CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCIDartículo
openAccessfoods-10-02166-v2.pdf.jpg13-sep-2021Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of StrawberriesHeras-Mozos, Raquel CSIC ORCID; García Moreno, Adrián; Monedero Prieto, María; Tone, Ana María; Higueras, Laura CSIC; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
openAccessRef Module-EVOH-2017.pdf.jpgmar-2017Use of EVOH for Food Packaging ApplicationsGavara, Rafael CSIC ORCID ; Catalá Moragrega, Ramón CSIC ORCID; López Carballo, Gracia CSIC ORCID; Cerisuelo, Josep Pascual CSIC ORCID; Domínguez, Irene CSIC ORCID; Muriel Galet, Virginia CSIC; Hernández Muñoz, Pilar CSIC ORCIDcapítulo de libro
openAccessDaltonTrans2023-Caamaño.pdf.jpg17-nov-2023ZIF-8 encapsulation improves the antifungal activity of benzaldehyde and methyl anthranilate in filmsCaamaño, Katia; López Carballo, Gracia CSIC ORCID; Heras-Mozos, Raquel CSIC ORCID; Glatz, Jana; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID ; Giménez Marqués, Mónicaartículo