1. DIGITAL.CSIC
English   español  

Navegación por Autor Hereu, Mercè

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 10 a 17 de 17 < Anterior 
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessjournal.pone.0240686.pdf.jpg3-nov-2020Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxiaRamos-Romero, Sara CSIC ORCID; Santocildes, Garoa CSIC; Piñol-Piñol, David; Pagès, Teresa; Rosés, Carles; Hereu, Mercè CSIC; Amézqueta, Susana; Torrella, Joan Ramon; Torres, Josep Lluís CSIC ORCID; Viscor, Ginésartículo
openAccessRAMOS 2021_post-print.pdf.jpg2021Inter-individual variability in insulin response after grape pomace supplementation in subjects at high cardiometabolic risk: Role of microbiota and miRNARamos-Romero, Sara CSIC ORCID; Léniz, Asier; Martínez-Maqueda, D. CSIC ORCID; Amézqueta, Susana; Fernández-Quintela, Alfredo; Hereu, Mercè CSIC; Torres, Josep Lluís CSIC ORCID; Portillo, María P.; Pérez-Jiménez, Jara CSIC ORCIDartículo
openAccessMechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in rats.pdf.jpg2018Mechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in ratsRamos-Romero, Sara CSIC ORCID; Hereu, Mercè CSIC; Atienza, Lidia; Casas, Josefina CSIC ORCID ; Jáuregui, Olga; Amézqueta, Susana; Dasilva, Gabriel CSIC ORCID; Medina, Isabel CSIC ORCID ; Nogués, M. R.; Romeu, Marta; Torres, Josep Lluís CSIC ORCIDartículo
openAccessModifications_Ramos_Art2020.pdf.jpg11-sep-2020Modifications of gut microbiota after grape pomace supplementation in subjects at cardiometabolic risk: A randomized cross-over controlled clinical trialRamos-Romero, Sara CSIC ORCID; Martínez-Maqueda, D. CSIC ORCID; Hereu, Mercè CSIC; Amézqueta, Susana; Torres, Josep Lluís CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCIDartículo
openAccessROLE OF D-FAGOMINE AND OMEGA-3 POLYUNSATURATED FATTY.pdf.jpg2019ROLE OF D-FAGOMINE AND OMEGA-3 POLYUNSATURATED FATTY ACIDS ON GUT MICROBIOTA AND RELATED METABOLIC CHANGES IN HEALTHY RATS AND IN A MODEL OF FAT-INDUCED PRE-DIABETESHereu, Mercè CSICtesis doctoral
openAccess15-oct-2019The buckwheat iminosugar D-fagomine attenuates sucrose-induced steatosis and hypertension in ratsRamos-Romero, Sara CSIC ORCID; Hereu, Mercè CSIC; Atienza, L.; Amézqueta, S.; Casas, F.; Torres, Josep Lluís CSIC ORCIDactas de congreso
openAccess28-oct-2019The Buckwheat Iminosugar d‐Fagomine Attenuates Sucrose‐Induced Steatosis and Hypertension in RatsRamos-Romero, Sara CSIC ORCID; Hereu, Mercè CSIC; Atienza, Lidia; Amézqueta, Susana; Casas, Josefina CSIC ORCID ; Muñoz Santiago, Silvia CSIC; Medina, Isabel CSIC ORCID ; Miralles-Pérez, Bernat; Romeu, Marta; Torres, Josep Lluís CSIC ORCIDartículo
openAccessInfluence_combined_poster_2019.pdf.jpg2019The influence of combined buckwheat D-fagomine and fish omega-3 PUFAs on beneficial gut bacteria in ratsHereu, Mercè CSIC; Ramos-Romero, Sara CSIC ORCID; Marín-Valls, Roser CSIC; Amézqueta, Susana; Romeu, Marta; Medina, Isabel CSIC ORCID ; Torres, Josep Lluís CSIC ORCIDpóster de congreso
Mostrando resultados 10 a 17 de 17 < Anterior