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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 27-jul-2022 | The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines | Pérez-Magariño, Silvia; Cano-Mozo, Estela; Bueno-Herrera, Marta; Canalejo, Diego CSIC ORCID; Doco, Thierry; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | artículo |
| embargoedAccess | | 15-nov-2023 | Ultrasound and microwave techniques for assisting ageing on lees of red wines | Muñoz García, Raquel CSIC; Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Pérez-Coello, M. Soledad | artículo |
| openAccess |  | 15-sep-2021 | Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna | artículo |
| closedAccess |  | 30-may-2015 | Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration | Pérez-Magariño, Silvia; Martínez Lapuente, Leticia CSIC ORCID; Bueno-Herrera, Marta; Ortega-Heras, M.; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess |  | nov-2014 | Use of different enological techniques to prepare red base wines: Effect on volatile composition | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Salgado, Camila; Palacio, Laura; Hernández, Antonio; Prádanos, Pedro | póster de congreso |
| openAccess |  | 7-jun-2022 | Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca | Puelles, Miguel CSIC ORCID CVN; Balda, Pedro CSIC; Labarga, David CSIC ORCID; Mairata, Andreu CSIC ORCID; García-Escudero, E. CSIC; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pou, Alicia CSIC ORCID | artículo |
| openAccess |  | ene-2023 | Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA | Feng, Zhaochi; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | artículo |
| closedAccess |  | may-2019 | Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; López de la Cuesta, Pedro; González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess | | jun-2010 | Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition | Guadalupe, Zenaida CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
