Mostrando resultados 29 a 42 de 42
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | ago-1996 | Measurement of health-promoting properties in fruit dietary fibres: Antioxidant capacity, fermentability and glucose retardation index | Larrauri, José A.; Goñi, Isabel CSIC ORCID; Martín Carrón, Nuria; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1997 | Nutritional and physiological properties of grape pomace as a potential food ingredient | Martín Carrón, Nuria; García Alonso, Alejandra; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | ene-2023 | Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria | Redondo-Cuenca, Araceli; García-Alonso, Alejandra CSIC ORCID; Rodríguez-Arcos, Rocío CSIC ORCID ; Castro, Irma; Alba, Claudio; Miguel Rodríguez, Juan; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 1997 | pH-Sensitive hydrogels based on non-ionic acrylic copolymers | Vázquez Lasa, Blanca; Gurruchaga, M.; Goñi, Isabel CSIC ORCID; San Román, Julio CSIC | artículo |
| closedAccess |  | 1995 | Possible common properties of dietary fibre constituents and polyphenols | Bravo, Laura CSIC ORCID; Abia, Rocío CSIC ORCID ; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 2010 | Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma | Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID; Touriño, Sonia CSIC; Serrano, José CSIC; Fuguet, Elisabet CSIC; Torres, Josep Lluís CSIC ORCID; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 1999 | Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats | Martín Carrón, Nuria; Goñi, Isabel CSIC ORCID; Larrauri, José A.; García Alonso, Alejandra; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1998 | Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans) | García Alonso, Alejandra; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1993 | Resistant starch in foods: modified method for dietary fibre residues | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCID; Mañas, Eva | artículo |
| closedAccess |  | 1997 | Resistant starch in potatoes deep-fried in olive oil | Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCID; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2012 | Scaffolds based on hydroxypropyl starch: processing, morphology, characterization, and biological behavior | Silva, Itziar CSIC; Gurruchaga, Mariló; Goñi, Isabel CSIC ORCID; Fernández-Gutiérrez, Mar CSIC ORCID ; Vázquez Lasa, Blanca; San Román, Julio CSIC | artículo |
| closedAccess |  | 2019 | Synthesis and characterization of silica-chitosan hybrid materials as antibacterial coatings for titanium implants | Palla-Rubio, B.; Araújo-Gomes, N.; Fernández-Gutiérrez, Mar CSIC ORCID ; Rojo, Luis CSIC ORCID; Suay, J.; Gurruchaga, M.; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2004 | The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2009 | Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages | Goñi, Isabel CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
