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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 13-jun-2003 | l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres | Tudela, Juan Antonio CSIC ORCID; Hernández, José Antonio CSIC ORCID ; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | ene-2011 | Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Luna, Consuelo; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 24-may-2012 | Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable origin | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David | solicitud de patente |
| openAccess |  | 13-abr-2006 | Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned. | Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia CSIC ORCID; Tudela, Juan Antonio CSIC ORCID | patente |
| openAccess |  | 11-jun-2012 | Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetales | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David | solicitud de patente |
| closedAccess | | 8-nov-2008 | Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems | Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria CSIC ORCID | artículo |
| closedAccess | | oct-2006 | Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers | Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | sep-2006 | Minimal processing for healthy traditional foods | Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 30-mar-2021 | Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens | Truchado, Pilar CSIC ORCID ; Garre, Alberto; Gil Muñoz, M.ª Isabel; Simón Andreu, Pedro J.; Sánchez Moragas, Gloria CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| openAccess |  | 16-oct-2021 | New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements? | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; López, Cecilia; Garre, Alberto; López, Román; Böhme, Carola; Allende, Ana CSIC ORCID | artículo |
| openAccess |  | dic-2005 | Nuevas Tendencias de Procesado y Conservación de Alimentos Vegetales de IV Gama | Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID | artículo |
| openAccess |  | 11-ago-2021 | Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry | Cuevas Ferrando, Enric CSIC ORCID; Allende, Ana CSIC ORCID ; Pérez-Cataluña, Alba CSIC ORCID; Truchado, Pilar CSIC ORCID ; Hernández, Natalia CSIC ORCID; Gil Muñoz, M.ª Isabel; Sánchez Moragas, Gloria CSIC ORCID | artículo |
| openAccess |  | 23-ago-2023 | Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry | Gómez-Galindo, Marisa; Truchado, Pilar CSIC ORCID ; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess |  | 4-nov-2005 | Overview of Hazards in Fresh‐Cut Produce Production: Control and Management of Food Safety Hazards | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID | capítulo de libro |
| closedAccess | | 11-jun-2005 | Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce | Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | dic-2021 | Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | 9-abr-2002 | Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes | Cantos Villar, Emma; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | 2004 | Polyphenolic compounds of Mediterranean Lamiaceae and investigation of orientational effects on Acanthoscelides obtectus (Say) | Regnault-Roger, Catherine; Ribodeau, Michel; Hamraoui, Abdelhaziz; Bareau, Isabelle; Blanchard, Patrice; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID | artículo |
| openAccess | | 16-ene-2020 | Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study | Truchado, Pilar CSIC ORCID ; Elsser-Gravesen, Anne; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | 4-ago-2007 | Potential microbial risk factors related to soil amendments and irrigation water of potato crops | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Elizaquível, P.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
