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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2-ene-2020High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acidsSánchez-Vega, Rogelio; Garde-Cerdán, Teresa CSIC ORCID; Rodríguez-Roque, M. Janet; Elez-Martínez, Pedro; Martín-Belloso, Olgaartículo
closedAccessaccesoRestringido.pdf.jpg9-may-2017Hygienization of wines by pulsed electric fieldsLópez, Noelia; López Alfaro, Isabel CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; Santamaría, Pilar CSIC; López Martín, Rosa CSICcomunicación de congreso
closedAccess17-jul-2023Hyperspectral imaging for the appraisal of varietal aroma composition along maturation in intact Vitis vinifera L. Tempranillo Blanco berriesMarín-San Román, Sandra CSIC ORCID; Fernández-Novales, Juan CSIC; Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosario; Diago, Maria P. CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgnov-2014Impact of different nitrogen foliar applications on grape amino acid contentGarde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; Santamaría, Pilar CSIC; Jofré, Viviana; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpgmar-2019Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternativesdel Alamo-Sanza, Maria; Nevares, Ignacio; Martínez-Gil, A. M.; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg17-jul-2017Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjunctsÁlamo-Sanza, M. del; Rubio Bretón, María Pilar CSIC ORCID; Martínez-Gil, A. M.; Garde-Cerdán, Teresa CSIC ORCID; Nevares, Ignaciopóster de congreso
closedAccessaccesoRestringido.pdf.jpgdic-2017Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintagesGarde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Portu, Javier CSIC ORCID ; Fernández-Fernández, José Ignacio; Gil-Muñoz, Rocíoartículo
closedAccessaccesoRestringido.pdf.jpg2018Impact of pulsed electric field treatment on must and wine qualityGonzález-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; López, Noelia; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSICcapítulo de libro
closedAccessaccesoRestringido.pdf.jpgjun-2016Impact of some agronomic practices on grape skins anthocyanin contentCabrita, M. J.; Barroso, J. M.; Garde-Cerdán, Teresa CSIC ORCID; Sánchez-Gómez, R.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Salinas, M. Rosario; Costa-Freitas, A. M.póster de congreso
openAccessRevised manuscript_Food_Chem_201_213-221_2016.pdf.jpg15-jun-2016Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extractPortu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Baroja Hernández, Elisa CSIC ORCID; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgjun-2018Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climateGutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Carrasco-Quiroz, Marioli CSIC; Martínez-Gil, A. M.; Moreno-Simunovic, Yerkoartículo
closedAccessaccesoRestringido.pdf.jpgoct-2016Improving grape and wine phenolic content by foliar application of elecitorsPortu, Javier CSIC ORCID ; González-Santamaría, Rosario CSIC; González-Arenzana, L. CSIC ORCID; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgjul-2015Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technologyGonzález-Arenzana, L. CSIC ORCID; Sevenich, Robert; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Rauh, Cornelia; Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; Knorr, Dietrich; López Alfaro, Isabel CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgoct-2016Inactivation of Brettanomyces bruxellensis with non-thermal technologiesGonzález-Arenzana, L. CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Santamaría, Pilar CSIC; López Martín, Rosa CSIC; López Alfaro, Isabel CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; Knorr, Dietrich; Sevenich, Robert; López, Noeliacomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgmay-2015Inactivation of wine-associated microbiota by continuous pulsed electric field treatmentsGonzález-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; López Martín, Rosa CSIC; López, Noelia; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCID; López Alfaro, Isabel CSIC ORCIDartículo
closedAccess21-abr-2023Incidence on grape phenolic composition of foliar treatments with methyl jasmonate and methyl jasmonate supported on nanoparticlesPérez-Álvarez, Eva Pilar CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Baroja Hernández, Elisa CSIC ORCID; Parra-Torrejón, Belén; Ramírez-Rodríguez, Gloria B.; Delgado-López, José M.; Garde-Cerdán, Teresa CSIC ORCIDpóster de congreso
openAccess3795-Article -56163-3-10-20220329.pdf.jpg29-mar-2022Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintagesGarde-Cerdán, Teresa CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Fernández-Fernández, José Ignacio; Gil-Muñoz, Rocíoartículo
closedAccessaccesoRestringido.pdf.jpg11-oct-2018Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids contentGarde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; López Martín, Rosa CSIC; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-feb-2018Influence of foliar riboflavin applications to vineyard on grape amino acid contentGonzález-Santamaría, Rosario CSIC; Ruiz-González, Rubén; Nonell, Santi; Garde-Cerdán, Teresa CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo
openAccesss00217-023-04206-z.pdf.jpgmay-2023Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintagesGarde-Cerdán, Teresa CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Ramírez-Rodríguez, Gloria B.; Delgado-López, José M.; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo