Mostrando resultados 35 a 54 de 87
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 7-feb-2008 | Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | González-Molina, Elena CSIC; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | oct-2002 | Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 2007 | Health Benefits of Broccoli. Influence of Pre- and Post-Harvest Factors on Bioactive Compounds | López-Berenguer, Carmen CSIC ORCID; Moreno, Diego A. CSIC ORCID; Carvajal, Micaela CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 10-abr-2003 | Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 16-dic-2003 | In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C | Gil-Izquierdo, Ángel CSIC ORCID; Vallejo, Fernando CSIC ORCID; Pérez-Vicente, Antonio; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 3-mar-2002 | In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C | Pérez-Vicente, Antonio; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| openAccess | | 15-feb-2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages | Baenas, Nieves CSIC ORCID; Belovićb, M.; Ilic, Nebojsa; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo de revisión |
| openAccess |  | 12-jul-2019 | Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods | Baenas, Nieves CSIC ORCID; Marhuenda, Javier; García-Viguera, Cristina CSIC ORCID; Zafrilla, Pilar; Moreno, Diego A. CSIC ORCID | artículo |
| closedAccess | | 9-ene-2008 | Influence of light on health-promoting phytochemicals of broccoli sprouts | Pérez-Balibrea, Santiago CSIC; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 23-mar-2004 | Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage | Serrano, P.; Pérez-Vicente, Antonio; Abellán, Pedro CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 2002 | Influence of storage temperature and ascorbic acid addition on pomegranate juice | Pérez-Vicente, Antonio; García-Viguera, Cristina CSIC ORCID; Martí, Nuria | artículo |
| openAccess |  | 1-ene-2021 | Irrigation management practices in nectarine fruit quality at harvest and after cold storage | Conesa, María R.; Conejero Puente, Wenceslao CSIC ORCID CVN; Vera Muñoz, Juan CSIC ORCID ; Agulló, Vicente; García-Viguera, Cristina CSIC ORCID; Ruiz Sánchez, M. Carmen CSIC ORCID | artículo |
| openAccess |  | 2004 | La granada. Alimento rico en polifenoles antioxidantes y bajo en calorías | García-Viguera, Cristina CSIC ORCID; Pérez-Vicente, Antonio | artículo |
| closedAccess | | mar-2008 | Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli | López-Berenguer, Carmen CSIC ORCID; Martínez-Ballesta, M. Carmen CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Carvajal, Micaela CSIC ORCID | artículo |
| closedAccess |  | 28-jul-2019 | Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone | Bribiesca-Cruz, Iván; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Gallardo, Juan Manuel; Segura-Uribe, Julia J.; Pinto-Almazán, R.; Guerra-Araiza, C. | artículo |
| openAccess |  | 18-feb-2016 | Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster | Baenas, Nieves CSIC ORCID; Piegholdt, Stefanie; Schloesser, Anke; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Rimbach, Gerald; Wagner, Anika E. | artículo |
| closedAccess |  | 2015 | Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells | Baenas, Nieves CSIC ORCID; Silván, José Manuel CSIC ORCID ; Medina, Sonia; Pascual-Teresa, Sonia de CSIC ORCID ; García-Viguera, Cristina CSIC ORCID; Moreno, Diego A. CSIC ORCID | artículo |
| openAccess |  | 29-nov-2012 | Method for obtaining plasma membrane vesicles extracted from plants enriched in membrane transport proteins, and uses thereof | Carvajal, Micaela CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Moreno, Diego A. CSIC ORCID; Martínez-Ballesta, M. Carmen CSIC ORCID | solicitud de patente |
| openAccess |  | 1-ene-2024 | Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages | Salar, Francisco J.; Díaz-Morcillo, Alejandro; Fayos-Fernández, José; Monzó-Cabrera, Juan; Sánchez-Bravo, Paola; Domínguez-Perles, Raúl CSIC ORCID; Fernández, Pablo S. ; García-Viguera, Cristina CSIC ORCID; Periago, Paula María | artículo |
| openAccess |  | 2016 | Mushrooms do not contain flavonoids | Gil-Ramírez, Alicia CSIC ORCID; Pavo-Caballero, Cristina; Baeza, Esther; Baenas, Nieves CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Marin, Francisco R. CSIC ; Soler-Rivas, Cristina CSIC ORCID | artículo |
