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openAccessjournal.pone.0097626.pdf.jpg2014Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsGamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Ibáñez, Clara CSIC; Querol, Amparo CSIC ORCIDartículo
openAccessfoods-08-00148.pdf.jpg1-may-2019Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch—an In vitro approachGamero, Amparo CSIC ORCID; Nguyen, Quoc Cuong; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Rizo, Arantxaartículo
openAccessIJFM-2015-Stribny.pdf.jpg2015Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursorsStribny, Jiri CSIC ORCID; Gamero, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessBelloch_JAM_2022.pdf.jpg20-ene-2022Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generationBelloch, Carmela CSIC ORCID; Perea Sanz, Laura; Gamero, Amparo CSIC ORCID; Flores Llovera, Mónica CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgsep-1993Stress relaxation of fruit gels. Evaluation of models and effects of compositionGamero, Amparo CSIC ORCID; Fiszman, Susana CSIC ORCID ; Durán, Luisartículo
openAccessDoctoral Thesis A Gamero.pdf.jpg19-sep-2011Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybridsGamero, Amparo CSIC ORCIDtesis doctoral
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