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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 1993 | Kinetics of thermal degradation of thiamine and surface colour in canned tuna | Banga, Julio R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| closedAccess | | 1989 | Lipid classes and their fatty acids at different loci of albacore (Thunnus alalunga): Effects of precooking | Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 30-dic-2008 | Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions | Chaouqy, Nour-Eddine; Gallardo, José Manuel CSIC; El Marrakchi, Abdelhaq; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel | Torres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS | Dasilva, Gabriel CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Rodríguez, Isaac; Cela, R.; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2015 | Lipidomics and proteomics to understand the health benefits of marine fish oil lipid-rich diets enriched diets | Dasilva, Gabriel CSIC ORCID; Méndez, Lucía CSIC ORCID; Muñoz Santiago, Silvia CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Rodríguez, Isaac; Cela, R.; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 1993 | Mathematical modelling and simulation of the thermal processing of anisotropic and non-homogeneous conduction-heated canned foods: Application to canned tuna | Banga, Julio R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 1982 | Métodos generales de análisis utilizados en el examen del pescado y productos pesqueros con referencia a su alteración | Gallardo, José Manuel CSIC; Montemayor, María I. CSIC | artículo |
| openAccess |  | 2012 | Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-Icing system | Sanjuás, Minia; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2019 | Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches | Carrera, Mónica CSIC ORCID ; González-Fernández, África; Magadán, Susana; Mateos, Jesús CSIC ORCID; Pedrós, Lelia; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | 2011 | Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA | Pascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Ortea, Ignacio CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC | artículo |
| closedAccess |  | 2003 | Natural antioxidants for preserving quality of fatty fish products | Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; González, M. Jesús CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID | artículo |
| closedAccess |  | 2004 | Novel natural compounds from grape byproducts as inhibitors of rancidity in fish lipids and in frozen fatty fish | Pazos Palmeiro, Manuel CSIC ORCID; González, M. Jesús CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | comunicación de congreso |
| openAccess |  | 2016 | Novel Peptide Biomarker Discovery for Detection and Identification of Bacterial Pathogens by LC-ESI-MS/MS | Calo-Mata, Pilar CSIC; Carrera, Mónica CSIC ORCID ; Böhme, K.; Caamaño-Antelo, S.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito | artículo |
| closedAccess | | 10-jul-2007 | De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae | Carrera, Mónica CSIC ORCID ; Cañas, Benito; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | 2007 | Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf | González, M. Jesús CSIC ORCID; Gallardo, José Manuel CSIC; Brickle, Paul; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2006 | On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system | Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| closedAccess | | 1991 | Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions | Banga, Julio R. CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSIC; Casares, J. J. | artículo |
| openAccess |  | 1980 | Oxidación de ácidos grasos procedentes de moluscos comestibles (vieira, almeja, berberecho y mejillón) durante su almacenamiento | Pastoriza, Laura CSIC; Gallardo, José Manuel CSIC; Franco, José M. CSIC; Sampedro, Gabriel CSIC | artículo |
