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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2007 | Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) | Gómez Guillén, M. C. CSIC ORCID; Ihl, M.; Bifani, V.; Silva, A.; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Efecto de la adición de nanopartículas de quitosano en la estabilidad, actividad antioxidante y digestibilidad lipídica de vinagretas | Alemán, Ailén CSIC ORCID; Ramos, Sonia CSIC ORCID ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1997 | Effect of a new vacuum leaching technology on the textural characteristics of sardine mince | Mendes, R.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 17-may-2010 | Effect of borage-added fish gelatin films on lipid oxidation of horse mackerel patties during frozen storage | Giménez, B.; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Márquez Ruiz, Gloria CSIC ORCID; Montero García, Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 2006 | Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2017 | Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol | Taladrid, Diego CSIC ORCID CVN; Marín, Daniel CSIC ORCID CVN; Alemán, Ailén CSIC ORCID; Álvarez Acero, Inmaculada CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2005 | Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Solas, M. Teresa; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| openAccess |  | 2019 | Effect of chitosan concentration on the rheological properties of acetic and lactic acid solutions | Tovar, C. A.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | capítulo de libro |
| openAccess | | 2008 | Effect of different chemical compounds as coadjutants of 4-hexylresorcinol on the appearance of deepwater pink shrimp (Parapenaeus longirostris) during chilled storage | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2003 | Effect of freezing fish skins on molecular and rheological properties of extracted gelatin | Fernández Díaz, M. D.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2007 | Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus) | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Giménez, B.; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1996 | Effect of heating temperature and sodium chloride concentration on ultrastructure and texture of gels made from giant squid (Dosidicus gigas) with addition of starch, l-carrageenan and egg white | Gómez Guillén, M. C. CSIC ORCID; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1996 | Effect of heating temperature and sodium chloride concentration on ultrastructure and texture of gels made from giant squid (Dosidicus gigas) with addition of starch, ι-carrageenan and egg white | Gómez Guillén, M. C. CSIC ORCID; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2005 | Effect of high pressure effect on proteolytic activity and gel-forming ability of minced sardine muscle | Hernández-Andrés, Aranzazu; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2001 | Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin | Gómez Guillén, M. C. CSIC ORCID; Sarabia, Ana I.; Solas, M. Teresa; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2006 | Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2016 | Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.) | Moreno Conde, Helena María CSIC ORCID; Jacq, C.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Mørkøre, T. | artículo |
| closedAccess |  | 2008 | Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2018 | Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruits | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Gómez Guillén, M. C. CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2004 | Effectiveness of onboard application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris) | Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
