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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2005 | A 4-hexylresorcinol-based formulation to prevent melanosis and microbial growth in chilled tiger prawns (Marsupenaeus japonicus) from aquaculture | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2005 | A functional chitosan-enriched fish sausage treated by high pressure | López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2016 | A novel functional wrapping design by complexation of ε-polylysine with liposomes entrapping bioactive peptides | Alemán, Ailén CSIC ORCID; Mastrogiacomo, Ireta; López Caballero, M. E. CSIC ORCID; Ferrari, Begoña CSIC ORCID ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2018 | A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches | Hosseini, Seyed Fakhreddin; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2018 | Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets | Echeverría, Ignacio; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Actividad antioxidante y digestibilidad lipídica de emulsiones de tipo Pickering de aceite de coco con nanopartículas de quitosano-quercetina | Alemán, Ailén CSIC ORCID; Ramos, Sonia CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1996 | Addition of hydrocolloids and non-muscle proteins to sardine (Sardina pilchardus) mince gels: Effect of salt concentration | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2002 | Addition of microbial transglutaminase and protease inhibitors to improve gel properties of frozen squid muscle | Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 9-nov-2011 | Allerginicity of fish protein hydrolysates from fish waste | Mosquera, Mauricio CSIC; Montero García, Pilar CSIC ORCID ; Baeza, M. Luisa; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Gómez, Rosario CSIC | comunicación de congreso |
| closedAccess |  | 2009 | Alternative fish species for cold-smoking process | Gómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Anti-inflammatory properties, bioaccessibility and Intestinal absorption of sea fennel (Crithmum maritimum) extract encapsulated in soy phosphatidylcholine liposomes | Alemán, Ailén CSIC ORCID; Marín, Daniel CSIC ORCID CVN; Fernández de Palencia, P. CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2018 | Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Baccan, G. C.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| closedAccess |  | 2009 | Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil | Gómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials | Arancibia, Mirari CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2015 | Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure | Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Fernández-García, Marta CSIC ORCID ; Fernández Martín, Fernando CSIC; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess | | 2011 | Antioxidant activity of several marine skin gelatins | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel patties | Blocquel, Camille; Sánchez-Faure, Alicia CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| openAccess | ![CAPITULOS_DE_LIBROS302952[1].pdf.jpg](/retrieve/1081758/CAPITULOS_DE_LIBROS302952%5b1%5d.pdf.jpg) | 2010 | Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin | Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Lacey, Antonio L. de; Giménez, B.; Montero García, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2009 | Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid | Giménez, B.; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum | Blanco Pascual, Nuria CSIC; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
