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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2009 | Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin | Giménez, B.; Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin | Gómez Estaca, Joaquín CSIC ORCID; Giménez, B.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2010 | Influence of frozen storage on aptitude of sardine and dolphinfish for cold smoking process | Gómez Estaca, Joaquín CSIC ORCID; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2007 | Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus) | Montero García, Pilar CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | ene-2024 | Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin | Cofrades, Susana CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Garcimartín, Alba; Macho-Gonzalez, Adrián; Benedí, Juana; Pintado, Tatiana CSIC ORCID | artículo |
| closedAccess |  | 2016 | Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility | Montero García, Pilar CSIC ORCID ; Calvo, Marta CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID | artículo |
| openAccess |  | 2017 | Multifunctional edible films from a green marine origin | Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Nuevas tendencias en la producción y consumo alimentario | Martínez Álvarez, Óscar CSIC ORCID CVN ; Iriondo-DeHond, Amaia CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID; Castillo, M. Dolores del CSIC ORCID | artículo |
| openAccess |  | 2016 | Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis | Ketnawa, Sunantha; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Benjakul, Soottawat; Rawdkuen, Saroat | artículo |
| openAccess |  | 2017 | On the integral valorization of shrimp by-products: development of chitosan edible films incorporated with functional compounds from chitin demineralization process | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| closedAccess |  | 2023 | On the valorization of coffee by-products: functionality of lignin from silverskin and parchment for nanoparticle production | Gómez Estaca, Joaquín CSIC ORCID; Ibarra, David CSIC ORCID; Eugenio, María E.; García-Fuenteilla, Luisa; Martín-Sampedro, Raquel; Castillo, M. Dolores del CSIC ORCID | póster de congreso |
| closedAccess |  | 2011 | Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus) | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Sopelana, P.; Guillen, M. D. | artículo |
| openAccess |  | 2009 | Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2009 | Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin | Giménez, B.; Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2018 | Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation | Gómez Estaca, Joaquín CSIC ORCID; Comunian, T. A.; Montero García, Pilar CSIC ORCID ; Favaro-Trindade, Carmen S. | artículo |
| openAccess |  | 2021 | Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns | Gómez Estaca, Joaquín CSIC ORCID; Albertos, Irene; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| openAccess |  | 1-ago-2020 | Recent advances in astaxanthin micro/nanoencapsulation to improve its stability and functionality as a food ingredient | Martínez Álvarez, Óscar CSIC ORCID CVN ; Calvo, Marta CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID | artículo |
| openAccess | | 2019 | Rheological evaluation of ethyl cellulose and beeswax oleogels as fat replacers in meat products | Herranz, Beatriz CSIC ORCID ; Cofrades, Susana CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| closedAccess |  | 2012 | Role of sepiolite in the release of active compounds from gelatin-egg white films | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
