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Navegación por Autor Fidalgo, Liliana G.

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessImpact_prior_high_2021.pdf.jpg2021Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canningPrego, R. CSIC ORCID ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessPreservative_effect_previous.pdf.jpg2018Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessShelf_life_extension_2019.pdf.jpg2019Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality IndicatorsFidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Delgadillo, Ivonne; Saraiva, Jorge A.artículo
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