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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2010 | Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates | Truchado, Pilar CSIC ORCID ; Moreno, Diego A. CSIC ORCID; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
closedAccess | | 22-abr-2000 | Identification of flavonoid markers for the botanical origin of eucalyptus honey | Martos, Isabel; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
closedAccess | | 19-ene-2007 | Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
closedAccess | | 2007 | Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins | Carmona, Manuel CSIC ORCID ; Sánchez, Ana Mª; Ferreres, Federico CSIC ORCID; Zalacaín, Amaya; Tomás Barberán, Francisco CSIC ORCID ; Alonso, Gonzalo L. | artículo |
closedAccess | | 1-jun-2009 | Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential | Ferreres, Federico CSIC ORCID; Valentão, Patricia; Seabra, Rosa M.; Andrade, Paula B. | artículo |
closedAccess | | oct-2010 | Improving the knowledge on Piper betle: Targeted metabolite analysis and effect on acetylcholinesterase | Valentão, Patricia; Andrade, Paula B.; Ferreres, Federico CSIC ORCID | artículo |
closedAccess | | 26-ene-2001 | In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Ferreres, Federico CSIC ORCID | artículo |
closedAccess | | 2009 | In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds | Taveira, Marcos; Pereira, David M.; Sousa, Carla; Ferreres, Federico CSIC ORCID; Andrade, Paula B.; Martins, Anabela; Pereira, José Alberto; Valentão, Patricia | artículo |
closedAccess | | ene-2006 | Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation | Conceição, Luis F. R.; Ferreres, Federico CSIC ORCID; Tavares, Rui M.; Dias, Alberto C. P. | artículo |
closedAccess | | 15-oct-2008 | Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study | Sousa, Carla; Taveira, Marcos; Valentão, Patricia; Fernandes, Fátima; Pereira, José Alberto; Estevinho, Letícia; Bento, Albino; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.; Andrade, Paula B. | artículo |
closedAccess | | 4-abr-2003 | Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
closedAccess | | jul-2002 | Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) | Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
closedAccess | | 15-oct-2005 | Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC) | Sousa, Carla; Valentão, Patricia; Rangel, Joana; Lopes, Graciliana; Pereira, José Alberto; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.; Andrade, Paula B. | artículo |
openAccess | | 7-may-2012 | Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them against Acute Toxicity Induced by Hydrogen Peroxide | Fernandes, Fátima; Sousa, Carla; Ferreres, Federico CSIC ORCID; Valentão, Patricia; Remião, Fernando; Pereira, José Alberto; Andrade, Paula B. | artículo |
closedAccess | | may-2023 | Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages | Andrade, Catarina; Pereira, David M.; Gomes, Nelson G. M.; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Andrade, Paula B.; Duangsrisai, Sutsawat; Valentão, Patricia | artículo |
closedAccess | | 20-jul-2004 | Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts | Llorach, Rafael; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
openAccess | | 30-ago-2016 | Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers | García-Flores, Libia A. CSIC; Medina Escudero, Sonia CSIC ORCID; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Cejuela, Roberto; Martínez-Sanz, José Miguel; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID | artículo |
openAccess | | 21-oct-2011 | Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys | Truchado, Pilar CSIC ORCID ; Vit, Patricia; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
openAccess | | 23-oct-2009 | Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers | Truchado, Pilar CSIC ORCID ; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
closedAccess | | 2010 | Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent | Taveira, Marcos; Silva, Luis R.; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Guedes de Pinho, Paula; Andrade, Paula B. | artículo |