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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessmainconsumpti.pdf.jpg2018Main effects of human saliva on flavour perception and the potential contribution to food consumptionMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Canon, Francisartículo
openAccessoralmetabol.pdf.jpg2021Oral enzymatic detoxification system: Insights obtainedfrom proteome analysis to understand its potential impacton aroma metabolizationSchwartz, Mathieu; Neiers, Fabrice; Charles, Jean-Philippe; Heydel, Jean-Marie; Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Canon, Francisartículo
openAccessFood Chemunderpost.pdf.jpg2018Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approachesMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Brulé, Marine; Canon, Francisartículo
openAccessUnderstanding the role of saliva.pdf.jpg2014Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditionsMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Guichard, Elisabeth; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometryMuñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Guichard, Elisabeth; Moreno-Arribas, M. Victoria CSIC ORCID ; Feron, Gilles; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
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