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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 14-feb-2018 | Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation | Bueno, Mónica CSIC ORCID ; Marrufo-Curtido, Almudena; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology | Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| openAccess |  | 11-oct-2023 | Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Losifidis, Achilleas; González Hernández, Marivel CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| closedAccess |  | 2012 | Insights on the chemical basis of the astringency of Spanish red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2014 | Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels | Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | 1-mar-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Ferreira, Vicente CSIC ORCID; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2019 | Modelling wine astringency from its chemical composition using machine learning algorithms | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Romero, Miguel; Pascual, Darío; Díaz Viñolas, David CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | sep-2016 | Modulation of bitterness by aroma: cross modal interactions in red wine | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| openAccess |  | jun-2022 | Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| openAccess |  | 31-ene-2023 | Natural versus conventional production of Spanish white wines: an exploratory study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Novel contribution to the study of mouth-feel properties in wines | Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1-nov-2017 | Oxygen and SO2 consumption rates in white and rosé wines: relationship with and effects on wine chemical composition | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 10-dic-2015 | Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2 | Ferreira, Vicente CSIC ORCID; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ugliano, Maurizio; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 8-dic-2015 | Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts | Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 2011 | Pigment composition and color parameters of commercial Spanish red wine samples: Linkage to quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2019 | PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines | Liu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín; Dizy, Marta | comunicación de congreso |
| closedAccess |  | jul-2013 | Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase | Bodelón, Óscar G.; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta; Préstamo, Guadalupe CSIC | artículo |
| closedAccess |  | 2012 | Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine Grapes | Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; Ortigosa, N.; Dizy, Marta; Martínez-Soria, M. T.; Sanz-Asensio, J.; Echávarri-Granado, José Federico; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
| closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| openAccess | | 2011 | PRUEBAS COMPARATIVAS SOBRE LA FERMENTACIÓN CON DOS CEPAS DE LEVADURAS EN UVAS VARIEDAD TEMPRANILLO Y VIURA TRATADAS CON PIRIMETANIL. | Fernández-Zurbano, Purificación CSIC ORCID | artículo |
