Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | jun-1993 | Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae | Fernández-García, Estrella CSIC; Olano, Agustín CSIC ; Cabezudo Ibáñez, María Dolores CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Ramos González, María Mercedes CSIC | artículo |
closedAccess | | 1998 | The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt | Fernández-García, Estrella CSIC; Traylor, Sandra; McGregor, John U. | artículo |
closedAccess | | 2003 | Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
closedAccess | | oct-1994 | Effect of a food-grade enzyme preparation from Aspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milk | Fernández-García, Estrella CSIC; López-Fandiño, Rosina CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | artículo |
closedAccess | | 1988 | Enzyme accelerated ripening of Spanish hard cheese | Fernández-García, Estrella CSIC; Ramos González, María Mercedes CSIC ; Polo, María Carmen; Juárez, Manuela CSIC ORCID ; Olano, Agustín CSIC | artículo |
closedAccess | | 1996 | Evolution of the microbiological and biochemical characteristics of Afuega'l Pitu cheese during ripening | Cuesta, Paloma; Fernández-García, Estrella CSIC; González de Llano, Dolores CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Rodríguez González, Ana CSIC ORCID | artículo |
closedAccess | | 2003 | Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes’ milk cheese | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Gaya, P.; Núñez, Manuel | artículo |
closedAccess | | jul-2006 | Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
closedAccess | | nov-2001 | Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes’ milk cheese | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Gaya, P.; Medina, Milagros CSIC ORCID; Núñez, Manuel | artículo |
closedAccess | | 7-jul-2005 | Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
closedAccess | | nov-1991 | Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins | López-Fandiño, Rosina CSIC ORCID ; Ramos González, María Mercedes CSIC ; Fernández-García, Estrella CSIC; Olano, Agustín CSIC | artículo |
closedAccess | | ago-1994 | The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk | Fernández-García, Estrella CSIC; López-Fandiño, Rosina CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
closedAccess | | mar-2004 | Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Feliú, I.; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
closedAccess | | 2005 | Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different species | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |