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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 4-ago-2016 | Nucleation of Amyloid Oligomers by RepA-WH1 Prionoid- Functionalized Gold Nanorods | Fernández, Cristina CSIC; González-Rubio, Guillermo; Langer, J.; Tardajos Rodríguez, Gloria; Liz-Marzán, Luis Manuel; Giraldo, R. CSIC ORCID; Guerrero-Martínez, Andrés | artículo |
| openAccess |  | 21-dic-2021 | Olive Landscape Affects Bactrocera oleae Abundance, Movement and Infestation | Ortega, Marta; Moreno, Natalia CSIC ORCID ; Fernández, Cristina CSIC; Pascual, Susana CSIC ORCID | artículo |
| closedAccess |  | 2005 | Optimization of low-temperature blanching for retention of potato firmness: Effect of previous storage time on compression properties | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | artículo |
| closedAccess |  | 2009 | Oscillatory properties of fresh and frozen/thawed mashed potatoes as modified by mixtures of amidated low-methoxyl pectin and xanthan gum | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | capítulo de libro |
| closedAccess |  | 2009 | Oscillatory rheological properties of fresh and frozen/thawed mashed potatoes as modified by different cryoprotectants | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 29-mar-2010 | Puré de patata natural congelado y estabilizado mediante una mezcla de crioprotectores y su procedimiento de elaboración | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | patente |
| closedAccess |  | 2009 | Quality of mashed potatoes: Effect of adding blends of kappa-carrageenan and xanthan gum | Fernández, Cristina CSIC; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | jun-2017 | Reconstruction of cytotoxic bacterial protein assemblies in lipid vesicles | Fernández, Cristina CSIC; Rivas, Germán CSIC ORCID CVN ; Giraldo, R. CSIC ORCID; Jiménez, Mercedes CSIC ORCID | capítulo de libro |
| closedAccess |  | 2021 | Rehabilitation of forest soils affected by wildfires | Díaz-Raviña, Montserrat CSIC ORCID; Fontúrbel Lliteras, Mª Teresa; Martín Jiménez, Ángela CSIC ORCID; Fernández, Cristina CSIC | capítulo de libro |
| openAccess |  | 2007 | Relation between corneal innervation with confocal microscopy and corneal sensitivity with noncontact esthesiometry in patients with dry eye | Benítez-del-Castillo, José M.; Acosta, M. Carmen CSIC ORCID; Wassfi, Mohamed A.; Díaz-Valle, David; Gegúndez, José A.; Fernández, Cristina CSIC; García-Sánchez, Julian | artículo |
| openAccess |  | nov-2015 | Renta total social y capital georreferenciados de los ecosistemas forestales de Andalucía | Caparrós Gass, Alejandro CSIC ORCID ; Campos Palacín, Pablo CSIC ; Oviedo Pro, José Luis CSIC ORCID; Ovando Pol, Paola CSIC ORCID ; Álvarez Farizo, Begoña CSIC ORCID; Díaz Balteiro, Luis; Montero González, Gregorio; Carranza, Juan; Beguería, Santiago CSIC ORCID ; Díaz Esteban, Mario CSIC ORCID ; Herruzo Martínez, Antonio Casemiro; Martínez-Peña, Fernando; Soliño, Mario CSIC ORCID; Álvarez, Alejandro CSIC; Martínez-Jauregui, María; Pasalodos-Tato, María; de Frutos, Pablo; Aldea, Jorge CSIC ORCID CVN ; Almazán Riballo, Eloy CSIC; Concepción, Elena D. CSIC ORCID CVN; Mesa, Bruno CSIC; Romero, Carlos CSIC ORCID; Serrano-Notivoli, Roberto CSIC ORCID ; Fernández, Cristina CSIC; Torres-Porras, Jerónimo | documento de trabajo |
| openAccess |  | 4-abr-2016 | RepA-WH1 prionoid: Clues from bacteria on factors governing phase transitions in amyloidogenesis | Giraldo, R. CSIC ORCID; Fernández, Cristina CSIC; Moreno-del Álamo, María CSIC ORCID ; Molina-García, Laura CSIC ORCID; Revilla-García, Aída CSIC; Sánchez-Martínez, María Cruz CSIC; Giménez-Abián, Juan F. CSIC ; Moreno Díaz de la Espina, Susana CSIC ORCID | artículo |
| openAccess |  | 17-mar-2016 | RepA-WH1, the agent of an amyloid proteinopathy in bacteria, builds oligomeric pores through lipid vesicles | Fernández, Cristina CSIC; Núñez-Ramírez, Rafael CSIC ; Jiménez, Mercedes CSIC ORCID ; Rivas, Germán CSIC ORCID CVN ; Giraldo, R. CSIC ORCID | artículo |
| openAccess |  | 2004 | Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Luna, Pilar CSIC ORCID; Fernández, Cristina CSIC | artículo |
| closedAccess |  | 2010 | Rheological behaviour and functionality of inulin-extra virgin olive oil-based mashed potatoes | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Olivares, M. Dolores CSIC; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2004 | Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2013 | Sensory and texture properties of mashed potato incorporated with inulin and olive oil blends | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Olivares, M. Dolores CSIC; Jiménez, M. José CSIC; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2009 | Some Objective Instrumental Methods for Evaluating the Texture of Solid Potato Tissue (Solanum tuberosum L. | Canet, Wenceslao CSIC; Fernández, Cristina CSIC; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| closedAccess |  | 2008 | Steady shear and yield stress data of fresh and frozen/thawed mashed potatoes: Effect of biopolymers addition | Fernández, Cristina CSIC; Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2011 | TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Jiménez, M. José CSIC; Canet, Wenceslao CSIC | artículo |
