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Browsing by Author Dobarganes, M. Carmen

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess1051.pdf.jpg30-Jun-1995Control de calidad de las grasas de fritura. Validez de los métodos de ensayos rápidos en sustitución de la determinación de compuestos polaresDobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
openAccess548.pdf.jpg30-Dec-2008Detection of the presence of used frying oil as raw material in biodiesel productionRuiz Méndez, Mª Victoria  ; Liotta, A.; Marmesat, Susana ; Dobarganes, M. Carmen artículo
openAccess905.pdf.jpg28-Feb-1995Determinación cuantitativa de componentes mayoritarios presentes en los destilados obtenidos en la desodorización de aceites y grasasRuiz Méndez, Mª Victoria  ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen artículo
closedAccessaccesoRestringido.pdf.jpg2010Determination of Oxidation Compounds and Oligomers by Chromatographic TechniquesDobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Marmesat, Susana ; Velasco, Joaquín  capítulo de libro
openAccessES2332977A1.pdf.jpg15-Feb-2010Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present in the crude oilRuiz Méndez, Mª Victoria  ; Dobarganes, M. Carmen ; Sánchez Moral, Pedrosolicitud de patente
openAccessGrasas_Aceites_2015_V66.pdf.jpg2015Effect of temperature on the oxidation of soybean biodieselPereira, Gustavo G.; Morales, Arturo ; Marmesat, Susana ; Ruiz Méndez, Mª Victoria  ; Barrera-Arellano, Daniel; Dobarganes, M. Carmen artículo
closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo
openAccess852.pdf.jpg30-Apr-1996Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oilMartín-Polvillo, M.; Márquez Ruiz, Gloria ; Jorge, Neuza; Ruiz Méndez, Mª Victoria  ; Dobarganes, M. Carmen artículo
closedAccessaccesoRestringido.pdf.jpg2002Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAGBerdeaux, O.; Velasco, Joaquín  ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen artículo
closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditionsMárquez Ruiz, Gloria ; Martín-Polvillo, Manuel; Velasco, Joaquín  ; Dobarganes, M. Carmen artículo
openAccessSteel.pdf.jpg30-Sep-2006Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blendsSteel, Caroline J.; Dobarganes, M. Carmen artículo
closedAccessaccesoRestringido.pdf.jpg2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fatsVelasco, Joaquín  ; Marmesat, Susana ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen artículo
closedAccessaccesoRestringido.pdf.jpgOct-2012Free sterols and steryl glycosides in sunflower seeds with high phytosterol contentsAguirre-González, Marta R. ; Ruiz Méndez, Mª Victoria  ; Velasco Varo, Leonardo  ; Dobarganes, M. Carmen artículo
openAccessFritura.pdf.jpg30-Dec-2001Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamientoRobert, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. Carmen ; Izaurieta, Macarena; Ortiz, Jaime; Wittig, Emmaartículo
closedAccessaccesoRestringido.pdf.jpg2006Heterogeneous aspects of lipid oxidation in dried microencapsulated oilsVelasco, Joaquín  ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
openAccess845.pdf.jpg30-Apr-1996Industrial production of crisps and prefried french fries using sunflower oilsSébédio, Jean Louis; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Wester, Ingmar; Christie, William W.; Dobson, Gary; Zwobada, F.; Chardigny, J. M.; Mairot, Th.; Lahtinen, R.artículo
openAccess846.pdf.jpg30-Apr-1996Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying processJorge, Neuza; Márquez Ruiz, Gloria ; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria  ; Dobarganes, M. Carmen artículo
openAccess847.pdf.jpg30-Apr-1996Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory fryingJorge, Neuza; Márquez Ruiz, Gloria ; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria  ; Dobarganes, M. Carmen artículo