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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2009 | Low-fat frankfurters enriched with n-3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics | López-López, I.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | 2011 | Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Solas, M. Teresa; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2012 | Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2010 | Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility | Granado Lorencio, Fernando; López López, Inés CSIC; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pérez-Sacristán, B. | artículo |
closedAccess | | 2012 | Meat and functional foods | Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | capítulo de libro |
openAccess | | 2022 | Mejora del perfil lipídico de bombones mediante la incorporación de aceite de girasol alto oleico estructurado | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Salvador, Ana CSIC ORCID; Espert, María CSIC; Sanz Taberner, Teresa CSIC ORCID | póster de congreso |
openAccess | | 2022 | Mejora del perfil lipídico de bombones mediante la incorporación de aceite de girasol alto oleico estructurado | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Salvador, Ana CSIC ORCID; Espert, María CSIC | artículo |
openAccess | | 22-sep-2011 | Method for obtaining healthy meat products using algae | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | solicitud de patente |
closedAccess | | 2017 | Multiple emulsions with olive leaves extract as fat replacers in meat systems | Giménez, Begoña CSIC ORCID; González, E.; Silva-Weiss, A.; Osorio, F.; Cofrades, Susana CSIC ORCID; Robert, Paz | póster de congreso |
closedAccess | | 2023 | New strategies for the reduction of fats in food products | Cofrades, Susana CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
closedAccess | | 2015 | Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products | Jiménez Colmenero, Francisco CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
closedAccess | | 2010 | Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Bravo, Laura CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara; Larrea, María Teresa CSIC ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2005 | Nutritional profile of restructured beef steak with added walnuts | Serrano, A.; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero-Barbudo, Carmen; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2017 | Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides | Fernández Martín, Fernando CSIC; Freire, María CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| | 16-feb-2024 | Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products | Álvarez, María Dolores; Saiz, Arancha CSIC; Herranz, Beatriz CSIC ORCID ; Cofrades, Susana CSIC ORCID | artículo |
closedAccess | | 2014 | Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phase | Cofrades, Susana CSIC ORCID; Santos-López, J. A.; Freire, María CSIC ORCID; Benedí, Juana; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2015 | Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them | Salcedo Sandoval, L. CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Matalanis, A.; McClements, D. J.; Decker, Eric A.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2003 | Physicochemical and sensory characteristics of restructured beef steak with added walnuts | Jiménez Colmenero, Francisco CSIC ORCID; Serrano, A.; Ayo, J.; Solas, M. Teresa; Cofrades, Susana CSIC ORCID; Carballo, José CSIC ORCID | artículo |
closedAccess | | 2016 | Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications | Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Gómez-Nieto, Beatriz; Procopio, Jesús R.; Errabi, A.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2014 | Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources | Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |