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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessMicrobiological_quality_Atanassova_2014.pdf.jpg2014Microbiological quality of ready-to-eat pickled fish productsAtanassova, Miroslava; Chapela, María José CSIC; Garrido-Maestu, Alejandro CSIC ORCID; Fajardo, Paula; Ferreira, Martiña; Lago, Jorge; Aubourg, Santiago P. CSIC ORCID; Vieites, Juan Manuel; Cabado, Ana G.artículo
closedAccess2003Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragmentChapela, María José CSIC; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2003Preliminary estudy of the RAPD technique for identification of cephalopod species (family Ommastrephidae) in seafood productsChapela, María José CSIC; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2013Quality loss assessment in fish-based ready-to-eat foods during refrigerated storagePourashouri, Parastoo; Chapela, María José CSIC; Atanassova, Miroslava; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessQuality loss.pdf.jpg2011Quality loss assessment of ready-to-eat seafood products marketed in Spain under refrigerated conditionsChapela, María José CSIC; Atanassova, Miroslava; Trigo, Marcos CSIC ORCID; Nine, Cristina CSIC; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessFISHUTILIZATION_MBLANCO.pdf.jpg2007Towards sustainable and efficient use of fishery resources: present and future trendsBlanco Comesaña, M. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Chapela, María José CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
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