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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessaredberry.pdf.jpg2021A red-berry mixture as a nutraceutical: Detailed composition and neuronal protective effectCarballeda-Sangiao, Noelia CSIC ORCID; Chamorro, Susana CSIC ORCID; Pascual-Teresa, Sonia de CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickensChamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Rebolé, A.; Arija, Ignacio ; Romero, Carlos CSIC ORCID; Álvarez Acero, Inmaculada CSIC ORCID; Rey, A.; Brenes, Agustín CSICartículo
openAccessaddimeat.pdf.jpg2020Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meatNardoia, Maria; Romero, Carlos CSIC ORCID; Brenes, Agustín CSIC; Arija, Ignacio ; Viveros, Agustín CSIC; Ruiz-Capillas, Claudia CSIC ORCID; Chamorro, Susana CSIC ORCIDartículo
openAccessjournal.pone.0010276.pdf.jpg21-abr-2010An Extensive Alien Plant Inventory from the Inhabited Areas of GalapagosGuézou, Anne; Chamorro, Susana CSIC ORCID; Atkinson, Rachelartículo
openAccessaqueoustrees.pdf.jpg2021Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma SH-SY5Y cells from oxidative stressCarballeda-Sangiao, Noelia CSIC ORCID; Chamorro, Susana CSIC ORCID; Pascual-Teresa, Sonia de CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2023Caracterización reológica de geles de yema de huevo de gallinas alimentadas con orujo de uvaLázaro, I.; Herranz, Beatriz CSIC ORCID ; Arija, Ignacio CSIC; Álvarez, M. Dolores CSIC ORCID ; Chamorro, Susana CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2012Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatmentChamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Álvarez Acero, Inmaculada CSIC ORCID; Vega, Estela CSIC; Brenes, Agustín CSICartículo
closedAccessnov-2012Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceChamorro, Susana CSIC ORCID; Goñi, Isabel CSIC ORCID; Hervert-Hernández, Deysy; Viveros, Agustín CSIC; Brenes, Agustín CSICartículo
openAccesscombinichicke.pdf.jpg2021Combining grape byproducts to maximise biological activity of polyphenols in chickensRomero, Carlos CSIC ORCID; Nardoia, Maria; Brenes, Agustín CSIC; Arija, Ignacio CSIC; Viveros, Agustín CSIC; Chamorro, Susana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2023Development of an animal model for testing the effect of diet on memoryChamorro, Susana CSIC ORCID; Cimiano Fernández, Taira; Arija, Ignacio CSIC; Viveros, Agustín CSIC; Pascual-Teresa, Sonia de CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2023Effect of a polyphenol rich diet on memory and polyphenols distribution in a chick modelChamorro, Susana CSIC ORCID; Cimiano Fernández, Taira; Arija, Ignacio CSIC; Viveros, Agustín CSIC; Pascual-Teresa, Sonia de CSIC ORCID póster de congreso
openAccessEffAddStorage.pdf.jpg2017Effect of added grape seed and skin on chicken thigh patties during chilled storageNardoia, Maria; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSICartículo
openAccesseffechicke.pdf.jpg2017Effect of dietary fermented and unfermented grape skin on broiler chickensNardoia, Maria; Chamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Arija, Ignacio ; Ruiz-Capillas, Claudia CSIC ORCID; Brenes, Agustín CSICpóster de congreso
openAccesseffechicke.pdf.jpg2007Effect of dietary sodium on digestibility of nutrients and performance in growing rabbitsChamorro, Susana CSIC ORCID; Gómez-Conde, M. S.; Centeno, Carmen CSIC ; Carabaño, R.; Blas, J. C. deartículo
closedAccessaccesoRestringido.pdf.jpg17-oct-2011Effect of grape seed extract on aminoacids and polyphenols digestibilities in an in vivo studyChamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Centeno, Carmen CSIC ; Álvarez Acero, Inmaculada CSIC ORCID; Brenes, Agustín CSICcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2018Effect of polyphenols dietary grape by-products on chicken pattiesNardoia, Maria; Ruiz-Capillas, Claudia CSIC ORCID; Casamassima, Donato; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSICartículo
openAccessmanuscript rev1acepted.pdf.jpg2021Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acidsChamorro, Susana CSIC ORCID; Cueva-Mestanza, Ruben; Pascual-Teresa, Sonia de CSIC ORCID artículo
openAccessEffects_of_dietary_grape_seed_extract_on_growth_performance,.pdf.jpg2013Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicksChamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Centeno, Carmen CSIC ; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Brenes, Agustín CSICartículo
closedAccessaccesoRestringido.pdf.jpg2010Effects of dietary grape seed polyphenols on plasma lipid and mineral contents, and intestinal microflora in broiler chicksChamorro, Susana CSIC ORCID; Brenes, Agustín CSIC; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Centeno, Carmen CSIC póster de congreso
closedAccessaccesoRestringido.pdf.jpg10-jul-2011Effects of dietary inclusion of bioactive grape seed extracts on protein and amino acid digestibilityChamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Centeno, Carmen CSIC ; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Brenes, Agustín CSICpóster de congreso