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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessnov-2009In vitro bioaccessibility assessment as a prediction tool of nutritional efficiencyFernández García, Elisabet CSIC ORCID; Carvajal-Lérida, Irene CSIC; Pérez Gálvez, Antonio CSIC ORCID artículo
openAccessPostprint_2017_JFoodCompAnal.pdf.jpg25-ene-2017In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulationOdorissi Xavier, Ana Augusta; Carvajal-Lérida, Irene CSIC; Garrido Fernández, J. CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
openAccess7-jul-2010In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with b-cyclodextrin is not inhibited by high-density lipoproteinsFernández García, Elisabet CSIC ORCID; Carvajal-Lérida, Irene CSIC; Rincón, Francisco; Ríos Martín, José Julián CSIC ORCID; Pérez Gálvez, Antonio CSIC ORCID comunicación de congreso
closedAccess2010In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density LipoproteinsFernández García, Elisabet CSIC ORCID; Carvajal-Lérida, Irene CSIC; Rincón, Francisco; Ríos Martín, José Julián CSIC ORCID; Pérez Gálvez, Antonio CSIC ORCID artículo
openAccessFSV2009_APG.pdf.jpg26-mar-2010Increase of the in vitro bioaccessibility of carotenoids through delivering of inclusion complexesFernández García, Elisabet CSIC ORCID; Carvajal-Lérida, Irene CSIC; Pérez Gálvez, Antonio CSIC ORCID presentación
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