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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2009 | A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics | Ortea, Ignacio CSIC ORCID; Barros, Lorena CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | comunicación de congreso |
closedAccess | | 2008 | A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest | Pascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC | artículo |
closedAccess | | 2016 | Advanced DNA-and protein-based methods for the detection and investigation of food allergens | Prado, Marta; Ortea, Ignacio CSIC ORCID; Vial, Stephanie; Rivas, José; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID | artículo |
closedAccess | | 2013 | Antibacterial, antiviral and antifungal activity of essential oils: mechanisms and applications | Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Aubourg, Santiago P. CSIC ORCID | capítulo de libro |
closedAccess | | 2009 | Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species | Ortea, Ignacio CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 2011 | Authentication of crustacean decapoda marine shrimps | Calo-Mata, Pilar CSIC; Ortea, Ignacio CSIC ORCID; Böhme, K.; Fernández-No, Inmaculada C.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID | capítulo de libro |
closedAccess | | 2019 | Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov. | Abril, Ana G. CSIC ORCID CVN; Rama, José Luis R.; Feijoo-Siota, Lucía; Calo-Mata, Pilar CSIC; Salazar Iglesias, Sergio CSIC; Peix, Álvaro CSIC ORCID; Velázquez Pérez, Encarna CSIC ORCID; Villa, Tomás G. | artículo |
closedAccess | | 2016 | Bacterial identification by LC-ESI-IT-MS/MS | Calo-Mata, Pilar CSIC; Böhme, K.; Carrera, Mónica CSIC ORCID ; Caamaño-Antelo, S.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito | capítulo de libro |
openAccess | | 2019 | Bacteriophage origin people biomarker for mastitis producing Streptococcus spp. identification and characterization by LC-ESI-MS/MS | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Rama, J. L. R.; Sieiro, C.; Villa, Tomás G.; Calo-Mata, Pilar CSIC | póster de congreso |
closedAccess | | 2016 | Biomarker discovery for foodborne pathogen detection by LC-MS/MS | Böhme, K.; Caamaño-Antelo, S.; Carrera, Mónica CSIC ORCID ; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC | capítulo de libro |
closedAccess | | 2018 | Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS | Abril, Ana G. CSIC ORCID CVN; Ortea, Ignacio CSIC ORCID; Carrera, Mónica CSIC ORCID ; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSIC | capítulo de libro |
openAccess | | 2020 | Characterization of bacteriophage peptides of pathogenic Streptococcus by LC-ESI-MS/MS: bacteriophage phylogenomics and their relationship to their host | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Rama, J. L. R.; Villa, Tomás G.; Calo-Mata, Pilar CSIC | artículo |
openAccess | | 2017 | Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: functional networks, virulence factors and species-specific peptide biomarkers | Carrera, Mónica CSIC ORCID ; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
openAccess | | 2010 | Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
openAccess | | 2024 | Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria | Abril, Ana G. CSIC ORCID CVN; Calo-Mata, Pilar CSIC; Villa, Tomás G.; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Sánchez-Pérez, Ángeles; Pazos Palmeiro, Manuel CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
closedAccess | | 2010 | Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting | Fernández-No, Inmaculada C.; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
openAccess | | 2008 | Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank | Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2009 | Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea | Calo-Mata, Pilar CSIC; Pascoal, Ananías; Fernández-No, Inmaculada C.; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID | artículo |
openAccess | | 2013 | Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids | García-Soto, Bibiana; Aubourg, Santiago P. CSIC ORCID; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID | artículo |
openAccess | | 2012 | Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics | Ortea, Ignacio CSIC ORCID; Pascoal, Ananías; Cañas, Benito; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC | artículo |