Mostrando resultados 65 a 78 de 78
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 1985 | Use of substituted urea herbicides for weed control in Euphorbia lathyris L.;a potential fuel‐producing crop | García-Baudín, J. M.; Lansac, Rocío; Ayerbe, L.; Tenorio, J. L.; Cadahía, Estrella | artículo |
| closedAccess | | 1999 | Variability of suberin composition of reproduction cork from Quercus suber throughout industrial processing | Conde, Elvira; García-Vallejo, M. C.; Cadahía, Estrella | artículo |
| closedAccess | | 2010 | Volatile composition of toasted oak chips and staves and of red wine aged with them | Fernández De Simón, María Brígida; Cadahía, Estrella; Nevares, Ignacio; del Alamo-Sanza, Maria; Nevares, Ignacio | artículo |
| closedAccess | | 2007 | Volatile compound evolution in Spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning | Cadahía, Estrella; Fernández De Simón, María Brígida; Vallejo, Raúl; Sanz, Miriam; Broto, M. | artículo |
| closedAccess |  | jul-2013 | Volatile compound profile in wines aged with acacia, chestnut, cherry ash and oak wood barrels or chips. Classifying by using aging method | Cadahía, Estrella; Sanz, Miriam; Fernández de Simón, Brígida; Martínez García, Juana CSIC; Esteruelas, Enrique; Muñoz, Angel Mª. | póster de congreso |
| closedAccess |  | 15-mar-2014 | Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels | Fernández de Simón, Brígida; Martínez García, Juana CSIC; Sanz, Miriam; Cadahía, Estrella; Esteruelas, Enrique; Muñoz, Angel Mª. | artículo |
| closedAccess | | 2008 | Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels | Fernández De Simón, María Brígida; Cadahía, Estrella; Sanz, Miriam; Poveda, P.; Pérez-Magariño, S.; Ortega, Marta; González-Huerta, C. | artículo |
| closedAccess | | 2003 | Volatile compounds in a Spanish red wine aged in barrels made of Spanish, French, and American oak wood | Fernández De Simón, María Brígida; Cadahía, Estrella; Jalocha, J. | artículo |
| closedAccess | | 2009 | Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage | Fernández De Simón, María Brígida; Esteruelas, E.; Muñoz, Angel Mª.; Cadahía, Estrella; Sanz, Miriam | artículo |
| closedAccess | | 2003 | Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting | Cadahía, Estrella; Fernández De Simón, María Brígida; Jalocha, J. | artículo |
| closedAccess | | 1999 | Waxes composition of Quercus suber reproduction cork from different Spanish provenances | Conde, Elvira; García-Vallejo, M. C.; Cadahía, Estrella | artículo |
| closedAccess | | 1999 | Waxes composition of reproduction cork from Quercus suber and its variability throughout the industrial processing | Conde, Elvira; García-Vallejo, M. C.; Cadahía, Estrella | artículo |
| closedAccess | | 1982 | Whole leaf fluorescence as a quantitative probe of detoxification of the herbicide chlortoluron in wheat | Cadahía, Estrella; Ducruet, J. M.; Gaillardon, P. | artículo |
| closedAccess | | 2015 | Wood impregnation of yeast lees for winemaking | Palomero, F.; Bertani, P.; Fernández De Simón, María Brígida; Cadahía, Estrella; Benito, Santiago; Morata, A.; Suárez-Lepe, J. A. | artículo |
