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Navegación por Autor Cabezas, Lourdes
Mostrando resultados 1 a 9 de 9
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2008 | Comparative study of methods for the determination of proteolytic activity in lactic acid bacteria and selection of an autochthonous starter to manufacture Manchego cheese | Nieto-Arribas, P.; Poveda, J. M.; Palop, María Llanos L.; Cabezas, Lourdes | artículo |
closedAccess | | 2007 | Comparison of microflora, chemical and sensory characteristics of artisanal Manchego cheeses from two dairies | Cabezas, Lourdes; Sánchez, Isabel; Poveda, J. M.; Seseña, Susana; Palop, María Llanos L. | artículo |
closedAccess | | 2006 | Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese | Sánchez, Isabel; Seseña, Susana; Poveda, J. M.; Cabezas, Lourdes; Palop, María Llanos L. | artículo |
closedAccess | | may-2008 | Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese | Gómez-Ruiz, José Ángel CSIC; Cabezas, Lourdes; Martínez-Castro, Isabel CSIC ; González-Viñas, Miguel Ángel; Poveda, Justa María | artículo |
closedAccess | | 2005 | Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses | Sánchez, Isabel; Seseña, Susana; Poveda, J. M.; Cabezas, Lourdes; Palop, María Llanos L. | artículo |
closedAccess | | 2005 | Physico-chemical and sensory characteristics of Spanish goat cheeses | Cabezas, Lourdes; Poveda, J. M.; Sánchez, Isabel; Palop, María Llanos L. | artículo |
closedAccess | | 1999 | Physico-chemical and sensory properties of Spanish ewe milk cheeses, and consumer preferences | González Viñas, Miguel Ángel; Estéban, E. M.; Cabezas, Lourdes | artículo |
closedAccess | | 2000 | Seasonal variations in the free fatty acid composition of Manchego cheese and changes during ripening | Poveda, J. M.; Pérez-Coello, M. Soledad; Cabezas, Lourdes | artículo |
closedAccess | | 2004 | Variations in organic acids during the ripening of artisanal and industrial Manchego cheeses | Ballesteros, C.; González-Viñas, Miguel Ángel; Morales, F. J. CSIC ORCID ; Cabezas, Lourdes | artículo |