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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2012 | Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Gallardo, Elena; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | artículo |
| closedAccess |  | 2010 | Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Bravo, Laura CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara; Larrea, María Teresa CSIC ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2019 | Nutritional and other health properties of olive pomace oil | Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 1998 | Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products | Bravo, Laura CSIC ORCID; Englyst, Hans; Hudson, Geoffrey | artículo |
| closedAccess |  | 2001 | Oligofructanos y gomas | Rupérez Antón, Pilar CSIC ORCID ; Bravo, Laura CSIC ORCID | capítulo de libro |
| openAccess |  | 2011 | Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress | Rodríguez Ramiro, I. CSIC ORCID; Martín, M. Ángeles CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | artículo |
| openAccess |  | 2023 | Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| openAccess |  | 2022 | Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans | González-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; García-Cordero, Joaquín CSIC; Seguido, Miguel A. CSIC ORCID; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
| openAccess | | 2019 | Olive Pomace oil: an unforgotten source of vitamin E | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects | Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 2012 | Phloroglucinol: Antioxidant properties and effects on cellular oxidative markers in human HepG2 cell line | Quéguineur, B.; Goya, Luis CSIC ORCID; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| openAccess | ![Páginas de COMUNICACIONES_A_CONGRESOS304789[1].pdf.jpg](/retrieve/1081861/P%c3%a1ginas%20de%20COMUNICACIONES_A_CONGRESOS304789%5b1%5d.pdf.jpg) | 2010 | Phlorotannin rich extract of Ascophyllum nodosum and Himanthalia elongata, direct and protective effects on cellular oxidative markers in human hepatoma HepG2 | Quéguineur, B.; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | comunicación de congreso |
| openAccess |  | 2017 | Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beverages | Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
| closedAccess |  | 1998 | Polyphenols: chemistry, dietary sources, metabolism and nutritional significance | Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 1998 | Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance | Bravo, Laura CSIC ORCID | artículo |
| openAccess | ![MATERIALES313833[1].pdf.jpg](/retrieve/1082415/MATERIALES313833%5b1%5d.pdf.jpg) | 2010 | Posibles beneficios del consumo de café verde en salud | Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
| closedAccess |  | 1995 | Possible common properties of dietary fibre constituents and polyphenols | Bravo, Laura CSIC ORCID; Abia, Rocío CSIC ORCID ; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2011 | Preparation and antioxidant activity of tyrosyl and homovanillyl ethers | Madrona, Andrés CSIC ORCID; Pereira-Caro, Gema; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Espartero, José L. | artículo |
| openAccess |  | 2019 | Preventive effects of coffee against cardiovascular diseases | Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID | capítulo de libro |
| openAccess |  | 2011 | Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway | Rodríguez Ramiro, I. CSIC ORCID; Ramos, Sonia CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Martín, M. Ángeles CSIC ORCID | artículo |
