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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessIdentification_metagenetic_2019.pdf.jpg2019Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environmentsRodríguez-López, P. CSIC ORCID; Bernárdez Costas, Marta CSIC; Rodríguez Herrera, Juan José CSIC; Comesaña, Ángel Sebastián; López Cabo, Marta CSIC ORCIDartículo
openAccessIdentification_potential_poster_2022.pdf.jpg2022Identification of a potential Specific Spoiler Organism (SSO) in a seafood-based ready-to-eat product using a 16S rRNA gene metabarcoding approachRodríguez-López, P. CSIC ORCID; López Cabo, Marta CSIC ORCID; Bernárdez Costas, Marta CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC; Rodríguez Carrera, Sonia CSIC; Rodríguez Herrera, Juan José CSICpóster de congreso
openAccessIdentification_emerging_OA_2020.pdf.jpg2020Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approachLópez Cabo, Marta CSIC ORCID; Romalde, Jesús L.; Simal-Gándara, Jesús; Gago Martínez, Ana; Giráldez Fernández, Jorge; Bernárdez Costas, Marta CSIC; Pascual, Santiago CSIC ORCID; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan José CSICartículo
closedAccessaccesoRestringido.pdf.jpg2009Influencia de la evisceración en la calidad del pulpo (Octopus vulgaris) refrigeradoPastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Rodríguez Herrera, Juan José CSICpóster de congreso
openAccessLand-ocean_contributions_2011.pdf.jpg2011Land–ocean contributions of arsenic through a river–estuary–ria system (SW Europe) under the influence of arsenopyrite deposits in the fluvial basinBernárdez Costas, Marta CSIC; Prego, R. CSIC ORCID ; Filgueiras, Ana V. CSIC ORCID; Bendicho, Carlosartículo
openAccessMetagenome_polymicrobial_poster.pdf.jpg2017Metagenome of polymicrobial biofilms harbouring Listeria monocytogenesRodríguez-López, P. CSIC ORCID; Comesaña, S. A.; López Cabo, Marta CSIC ORCID; Bernárdez Costas, Marta CSIC; Rodríguez Carrera, Sonia CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC; Rodríguez Herrera, Juan José CSICpóster de congreso
openAccessModeling_forecast_quality.pdf.jpg2015Modeling and forecast of quality attributes for fresh fishGarcía, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCIDpóster de congreso
closedAccess2005Modified method for the analysis of free fatty acids in fishBernárdez Costas, Marta CSIC; Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCIDartículo
openAccessWO2005032265A1.pdf.jpg14-abr-2005Modified-atmosphere preservation of live bivalve shellfish in a hermetic containerPastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Bernárdez Costas, Marta CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSICpatente
openAccessPossible_role_cryostabilisers.pdf.jpg2006Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of atlantic mackerelRodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSICartículo
openAccessPoster_Prediction_assessment_retail_2015.pdf.jpg2015Prediction and assessment of retail hake (Merluccius merluccius) freshness during storageGarcía, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCIDpóster de congreso
openAccessQuality_shelf-life_prediction.pdf.jpg2015Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCIDartículo
openAccessQuality_live_packed_mussels.pdf.jpg2011Quality of live packaged mussels during storage as a function of size and oxygen concentrationBernárdez Costas, Marta CSIC; Pastoriza, Laura CSICartículo
openAccessSalmon in modified atmospheres using high and low barrier packaging materials.pdf.jpg2011Salmon in modified atmospheres using high- and low-barrier packaging materialsPastoriza, Laura CSIC; Bernárdez Costas, Marta CSICartículo
closedAccess2004Solubilisation of proteins from rayfish residues by endogenous and commercial enzymesPastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSICartículo
openAccessThe use of water and ice with.pdf.jpg2008The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSICartículo
closedAccess2008Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fishPastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSICartículo