Mostrando resultados 25 a 36 de 36
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2007 | Lipid and lipoprotein concentrations at age 4. Association with neonatal and parental levels | Bastida, Sara; Sánchez-Muniz, F. J.; Cuena, Rafael; Aragonés, Ángel; Bravo, Carmen | artículo |
| openAccess |  | 2010 | Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins | Vaquero, M. Pilar CSIC ORCID ; Muniz, F. J. S.; Redondo, S. J.; Oliván, P. P.; Higueras, F. J.; Bastida, Sara | artículo |
| closedAccess |  | 2007 | Metabolic syndrome prevalence and its association with the body mass index in university students | Prevalencia de síndrome metabólico y su asociación con el índice de masa corporal en universitarios | González Deschamps, E.; Palmeros Exsome, C.; Villanueva Sánchez, J.; Torres Flores, B.; Bastida, Sara; Vaquero, M. Pilar CSIC ORCID ; Vaquero, M. Pilar CSIC ORCID ; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2010 | Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Bravo, Laura CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara; Larrea, María Teresa CSIC ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2007 | Olive oil-fried sardine consumption increases fat, cholesterol and bile acid excretions and accelerates the normalization of the lipoprotein profile and peroxidation in hypercholesterolaemic rats | Bastida, Sara; Viejo, J. M.; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 1996 | Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes | Sánchez-Muniz, F. J.; Cava, Fernando; Viejo, Jesús M.; Bastida, Sara; Higón, Enrique; Marcos, Ascensión CSIC ORCID | artículo |
| closedAccess |  | 2010 | Production variations of nutritional composition of commercial meat products | Jiménez Colmenero, Francisco CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara | artículo |
| closedAccess |  | 2000 | Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth | Bastida, Sara; Vaquero, M. Pilar CSIC ORCID ; Veldhuizen, M.; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2010 | Similarities, differences and agonisms of pleiotropic effects of statins and omega-3 fatty acids | Similitudes, diferencias y agonismos en los efectos pleiotrópicos de las estatinas y los ácidos grasos omega-3 | Villalobos, M. E.; Sánchez-Muniz, F. J.; Acín, M. T.; Vaquero, M. Pilar CSIC ORCID ; Higueras, F. J.; Bastida, Sara | artículo |
| openAccess |  | 2012 | The antioxidant status response to low fat- and walnut paste-enriched meat differs in volunteers at high cardiovascular risk carrying different PON-1 polymorphisms | Sánchez-Muniz, F. J.; Canales, Ángeles CSIC ORCID; Nus, M.; Bastida, Sara; Guillen, M. D.; Corella, Dolores; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Benedí, Juana | artículo |
| closedAccess |  | 2017 | The consumption of reduced fat-pork products decreased body fat and TNFα in volunteers at increased cardiovascular risk. A preliminary study | Celada, Paloma; Garcimartín, Alba; Bastida, Sara; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Sánchez-Muniz, F. J. | póster de congreso |
| openAccess |  | 2008 | Usefulness and controversial issues of middle-chain fatty acids consumption on lipid-protein metabolism and obesity | Utilidad y controversias del consumo de ácidos grasos de cadena media sobre el metabolismo lipoproteico y obesidad | Sáyago-Ayerdi, S. G.; Vaquero, M. Pilar CSIC ORCID ; Vaquero, M. Pilar CSIC ORCID ; Schultz-Moreira, A.; Bastida, Sara; Sánchez-Muniz, F. J. | artículo |
