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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessexhausgreecoff.pdf.jpg2016Exhaustive qualitative LC-DAD-MSn analysis of Arabica green coffee beans: Cinnamoyl-glycosides and cinnamoylshikimic acids as new polyphenols in green coffeeBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressBaeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2014Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsBravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Lecumberri, Elena CSIC; Ramos, Sonia CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
openAccessimprovantioxiactiv.pdf.jpg2018Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2014Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjectsMartínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
openAccessbeverage.pdf.jpg2017Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beveragesBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccessphenolprecur.pdf.jpg2017The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsBaeza, Gema CSIC; Bachmair, Eva-Maria; Wood, Sharon; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Roos, Baukje deartículo
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