1. DIGITAL.CSIC
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Navegación por Autor Aalhus, J. L.

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2012Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseedPrieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B.artículo
closedAccessC6icomst2012paper222Conciencia NURIA.pdf.jpg2012Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseedPrieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; Aalhus, J. L.; Uttaro, B.póster de congreso
closedAccessaccesoRestringido.pdf.jpg12-ago-2012Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseedPrieto, Nuria CSIC; López-Campos, J. L. CSIC ORCID; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B.póster de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpgoct-2011Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopyPrieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B.póster de congreso
closedAccess2012Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattleAldai, Noelia CSIC; Dugan, M. E. R.; Rolland, D. C.; Aalhus, J. L.artículo
closedAccess2011Review: Trans-forming beef to provide healthier fatty acid profilesDugan, M. E. R.; Aldai, Noelia CSIC; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G.artículo
closedAccess2011The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfatNassu, R. T.; Dugan, M. E. R.; He, M. L.; McAllister, T. A.; Aalhus, J. L.; Aldai, Noelia CSIC; Kramer, J. K. G.artículo
closedAccessaccesoRestringido.pdf.jpg10-ene-2012Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseedPrieto, Nuria CSIC; López Campos, Oscar CSIC; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B.póster de congreso
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