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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2018 | Saccharomyces cerevisiae and S. kudriavzevii synthetic wine fermentation performance dissected by predictive modeling | Henriques, David CSIC; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
openAccess | | 2022 | SEAFOOD-AGE: Smart food choices, no matter how old you are! | Balsa-Canto, Eva CSIC ORCID | póster de congreso |
closedAccess | | 1999 | Second-order sensitivities of general dynamic systems with application to optimal control problems | Vassiliadis, Vassilios S.; Balsa-Canto, Eva CSIC ORCID ; Banga, Julio R. CSIC ORCID | artículo |
openAccess | | 2017 | Smart sensor to predict retail fresh fish quality under ice storage | García, Miriam R. CSIC ORCID ; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
openAccess | | 22-nov-2011 | Structural identifiability of systems biology models: a critical comparison of methods | Chis, O. CSIC; Banga, Julio R. CSIC ORCID ; Balsa-Canto, Eva CSIC ORCID | artículo |
closedAccess | | 2022 | Systems Biology of Microbial Metabolism in Food Biotechnology | Balsa-Canto, Eva CSIC ORCID | comunicación de congreso |
openAccess | | 21-ago-2020 | Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus | Balsa-Canto, Eva CSIC ORCID ; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
closedAccess | | 2021 | The monod model is insufficient to explain biomass growth in nitrogen-limited yeast fermentation | Henriques, David CSIC; Balsa-Canto, Eva CSIC ORCID | artículo |
openAccess | | 2014 | Time-temperature integrators as predictive temperature sensors | Arias-Méndez, Ana CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
openAccess | | 2018 | Toward predictive food process models: a protocol for parameter estimation | Vilas Fernández, Carlos CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
openAccess | | 2015 | Towards predictive models in food engineering: Parameter estimation dos and don'ts | Balsa-Canto, Eva CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | póster de congreso |
openAccess | | 2011 | Use of a generalized fisher equation for global optimization in chemical kinetics | Villaverde, A. F. CSIC ORCID; Ross, John; Morán, Federico; Balsa-Canto, Eva CSIC ORCID ; Banga, Julio R. CSIC ORCID | artículo |
openAccess | | 2015 | Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon fillets | López Cabo, Marta CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Arias-Méndez, Ana CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Riccioli, C.; Kehoe, T.; Sun, D. W.; Gastón, E. | póster de congreso |