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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessfmicb-09-00088.pdf.jpg2018Saccharomyces cerevisiae and S. kudriavzevii synthetic wine fermentation performance dissected by predictive modelingHenriques, David CSIC; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
openAccessSeafood_age_poster_2022.pdf.jpg2022SEAFOOD-AGE: Smart food choices, no matter how old you are!Balsa-Canto, Eva CSIC ORCID póster de congreso
closedAccess1999Second-order sensitivities of general dynamic systems with application to optimal control problemsVassiliadis, Vassilios S.; Balsa-Canto, Eva CSIC ORCID ; Banga, Julio R. CSIC ORCID artículo
openAccessSmart_sensor_predict_retail_2016.pdf.jpg2017Smart sensor to predict retail fresh fish quality under ice storageGarcía, Miriam R. CSIC ORCID ; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
openAccessjournal.pone.0027755[1].pdf.jpg22-nov-2011Structural identifiability of systems biology models: a critical comparison of methodsChis, O. CSIC; Banga, Julio R. CSIC ORCID ; Balsa-Canto, Eva CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2022Systems Biology of Microbial Metabolism in Food BiotechnologyBalsa-Canto, Eva CSIC ORCID comunicación de congreso
openAccessfbioe-08-00915.pdf.jpg21-ago-2020Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces GenusBalsa-Canto, Eva CSIC ORCID ; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021The monod model is insufficient to explain biomass growth in nitrogen-limited yeast fermentationHenriques, David CSIC; Balsa-Canto, Eva CSIC ORCID artículo
openAccessTime_temperature_2014.pdf.jpg2014Time-temperature integrators as predictive temperature sensorsArias-Méndez, Ana CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
openAccessTowards_predictive_food_2018.pdf.jpg2018Toward predictive food process models: a protocol for parameter estimationVilas Fernández, Carlos CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
openAccessPoster_Towards_predictive_models_2015.pdf.jpg2015Towards predictive models in food engineering: Parameter estimation dos and don'tsBalsa-Canto, Eva CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCIDpóster de congreso
openAccess2nd_submission (1).pdf.jpg2011Use of a generalized fisher equation for global optimization in chemical kineticsVillaverde, A. F. CSIC ORCID; Ross, John; Morán, Federico; Balsa-Canto, Eva CSIC ORCID ; Banga, Julio R. CSIC ORCID artículo
openAccessValidation_precompetitive_Poster.pdf.jpg2015Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon filletsLópez Cabo, Marta CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Arias-Méndez, Ana CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Riccioli, C.; Kehoe, T.; Sun, D. W.; Gastón, E.póster de congreso