Mostrando resultados 177 a 193 de 193
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | feb-2011 | Ultrasonic study of wheat flour properties | García Álvarez, Javier; Salazar, J.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 12-sep-2020 | Understanding CGTase action through the relationship between starch structure and cyclodextrin formation | Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Gilbert, Elliot P. | artículo |
| openAccess |  | 2014 | Understanding gluten-free dough for reaching breads with physical quality and nutritional balance | Matos, María Estela CSIC; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 27-sep-2021 | Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions | Aleixandre, Andrea; Gil, José Vicente CSIC ORCID; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 24-abr-2018 | Understanding the effect of emulsifiers on bread aeration during breadmaking | Garzón, Raquel CSIC ORCID ; Hernando, Isabel; Llorca, Empar; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 10-jun-2023 | Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value | Grau Fuentes, Eva CSIC ORCID; Rodrigo, Dolores; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 8-nov-2017 | Understanding the role of hydrocolloids viscosity and hydration in developing gluten-free bread. A study with hydroxypropylmethylcellulose | Morreale, Federico; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 1-mar-2022 | Unraveling seasonings impact on cooked rice quality: Technological and nutritional implications for sushi | Molina, Carla N.; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 18-jul-2022 | Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels | Santamaría, María CSIC ORCID; Montes, Leticia; Garzón, Raquel CSIC ORCID ; Moreira, Ramón; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 20-nov-2020 | Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization | Calle, Jehannara CSIC; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | 11-oct-2001 | Use of fungal phytase to improve breadmaking performance of whole wheat bread | Haros, Monika CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
| openAccess |  | 22-mar-2018 | Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae | Kashiri, Mahboobeh; Marín, Cuauhtemoc; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Rodrigo Aliaga, Dolores CSIC ORCID; Martínez López, Antonio CSIC ORCID | artículo |
| closedAccess |  | sep-2004 | Use of hydrocolloids as bread improvers in interrupted baking process with frozen storage | Bárcenas, María Eugenia; Benedito Mengod, Carmen ; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 19-may-2018 | Use of succinyl chitosan as fat replacer on cake formulations | Ríos, Raquel V.; Garzón, Raquel CSIC ORCID ; Lannes, Suzana C. S.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | oct-2012 | Viability of some probiotic coatings in bread and its effect on the crust mechanical properties | Altamirano Fortoul, Rossana CSIC ORCID; Moreno Terrazas, Rubén; Quezada Gallo, A.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 20-nov-2022 | Wheat gluten: A functional protein still challenging to replace in gluten-free cereal-based foods | Gasparre, Nicola CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo de revisión |
| openAccess |  | 7-jul-2009 | Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Sanz Penella, Juan Mario CSIC; Haros, Monika CSIC ORCID | artículo |
