Mostrando resultados 45 a 64 de 65
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | Recovery of aromatic aglycones from grape pomace winemaking by-products by using liquid-liquid and pressurized-liquid extraction | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2013 | Recovery of aromatic aglycones from winemaking by-products | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Mendiola, J. A. CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | Recuperación de aromas varietales a partir de precursores glicosilados de orujos procedentes del procesado de la uva mediante CO2 supercrítico | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Mendiola, J. A. CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| closedAccess |  | 2013 | Recupero degli agliconi aromatici dai sottoprodotti della vinificazione | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Mendiola, J. A. CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | Relación entre la neofobia al vino y el comportamiento del consumidor | Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Fernández-Ruiz, Virginia; Arroyo, T.; Cabellos, Juan Mariano; Palacios, Ainhoa; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Relación entre las diferencias en la composición de la saliva asociadas a factores biológicos con la percepción del aroma, la aceptabilidad y la respuesta emocional del consumidor de vino | Criado, Celia CSIC ORCID; Chaya, Carolina; Muñoz-González, Carolina CSIC ORCID ; Mora, María; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2014 | Role of oral mucosa on aroma release and aroma persistence after wine intake | Esteban-Fernández, Adelaida CSIC; Rocha, Nuria CSIC ; Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release | Iorizzo, Massimo; Testa, Bruno; Lombardi, Silvia Jane; García-Ruiz, Almudena CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| closedAccess |  | 2016 | Selection and technological properties of Lactobacillus plantarum malolactic starters able to release wine odorant aglycones from grape glycosidic aroma precursors | Moreno-Arribas, M. Victoria CSIC ORCID ; Testa, Bruno; Iorizzo, Massimo; Lombardi, Silvia Jane; García-Ruiz, Almudena CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | póster de congreso |
| closedAccess |  | 2021 | Specificity of human salivary esterase by carboxylic esters and its inhibition by wine flavonoids | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess |  | 2021 | Specificity of saliva esterases by wine carboxylic esters and inhibition by wine phenolic compounds under simulated oral conditions | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess | | 2023 | Supplementary Materials for Evaluation of the long-lasting flavour perception after the consumption of wines treated with different types of oenological additives considering individual 6-n-propylthiouracil taster status | Velázquez-Martínez, Rafael I.; Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Crespo, Julia; Pozo-Bayón, Mª Ángeles CSIC ORCID | dataset |
| openAccess |  | 2020 | Understanding human salivary esterase activity and its variation under wine consumption condition | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2022 | Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumers | Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Mora, María; Fernández-Ruiz, Virginia; Chaya, Carolina; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2021 | Understanding the effect of saliva composition depending on gender and age on wine aroma perception: oral aroma release, dynamics of sensory perception and consumer preference and liking | Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2021 | Understanding the molecular basis of aroma persistence using real-time mass spectrometry | Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Canon, Francis | capítulo de libro |
| openAccess |  | 2018 | Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches | Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Brulé, Marine; Canon, Francis | artículo |
| openAccess |  | 2014 | Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions | Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Guichard, Elisabeth; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess | | 2011 | Volatile and sensory characterization of Xarel.lo white wines | Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Puig-Pujol, Anna; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2015 | Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry | Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Guichard, Elisabeth; Moreno-Arribas, M. Victoria CSIC ORCID ; Feron, Gilles; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
