Mostrando resultados 266 a 285 de 314
< Anterior
Siguiente >
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1997 | Salt, Nonmuscle Proteins, and Hydrocolloids Affecting Rigidity Changes during Gelation of Giant Squid (Dosidicus gigas) | Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 2019 | Sea aster (Aster tripolium) as a source of bioactive molecules | Montero García, Pilar CSIC ORCID ; Sánchez-Faure, Alicia CSIC; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Fernández de Palencia, P. CSIC; Sánchez-Guisado, Mª Jesús; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
closedAccess | | 2014 | Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides | Akagündüz, Y. CSIC; Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess | | 2007 | Sensory analyses of Norway lobster treated with different antimelanosis agents | Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 2019 | Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris) | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2014 | Shrimp (Litopenaeus vannamei) muscle proteins as source to develop edible films | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess | | 2016 | Simple and efficient hydrolysis procedure for full utilization of the seaweed Mastocarpus stellatus to produce antioxidant films | Alemán, Ailén CSIC ORCID; Blanco Pascual, Nuria CSIC; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess | | 9-nov-2011 | Solid state characterization and antimicrobial activity of several shrimp chitosans | Arancibia, Mirari CSIC ORCID; Fernández-García, Marta CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Fernández Martín, Fernando CSIC | póster de congreso |
closedAccess | | 2007 | Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess | | 2011 | Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity | Alemán, Ailén CSIC ORCID; Pérez-Santín, Efrén CSIC; Bordenave-Juchereau, S.; Arnaudin, I.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 1-ago-2004 | Stabilisation and storage of connective tissue and skin of marine animals for the production of collagen and/or gelatin. | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | patente |
closedAccess | | 2005 | Storage of dried fish skins on quality characteristics of extracted gelatin | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | dic-2009 | Structural and functional properties of soy protein isolate and cod gelatin blend films | Pérez-Mateos, Miriam CSIC ORCID CVN ; Denavi, Gabriela A.; Añón, María Cristina; Montero García, Pilar CSIC ORCID ; Mauri, Adriana N.; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess | | 2002 | Structural and physical properties of gelatin extracted from different marine species: A comparative study | Gómez Guillén, M. C. CSIC ORCID; Turnay, J.; Fernández-Díaz, M. D.; Ulmo, N.; Lizarbe, M. Antonia; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 2020 | Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes | Barreto Pinilla, Cristian Mauricio; Brandelli, Adriano; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess | | 2023 | Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs | Gómez Estaca, Joaquín CSIC ORCID; Tovar, C. A.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess | | 2016 | Structure, functionality, and active release of nanoclay–soy protein films affected by clove essential oil | Echeverría, Ignacio; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2013 | Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties | Salgado, Pablo R.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2014 | Survival and metabolic activity of probiotic bacteria in green tea | Lacey, Antonio L. de; Pérez-Santín, Efrén CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2021 | Sustainable Production in the Food Industry Volume 6: Sustainable Primary Production (6): 128-149 (2021) | Gómez Guillén, M. C. CSIC ORCID; Herrero, Miguel CSIC ORCID CVN ; Ancos, Begoña de CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; García-González, Diego L. CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Jiménez-Jorquera, Cecilia CSIC ORCID CVN ; López-Rubio, Amparo CSIC ORCID ; Martínez-Force, Enrique CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Montero García, Pilar CSIC ORCID ; Sánchez-Ballesta, M. Teresa CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID | capítulo de libro |