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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2011 | Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin-lignin film | Ojagh, S. M.; Núñez-Flores, R. CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess | | 2023 | Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives | Sapatinha, Maria; Afonso, Cláudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogério; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Bandarra, Narcisa M. | artículo |
| openAccess |  | 1-abr-1993 | Mejoras introducidas en la patente de invención 8901508 por: "Procedimiento de fabricación de un producto análogo a la angula y producto así obtenido" | Borderías, A. Javier CSIC ORCID ; Tejada Yábar, Margarita CSIC ; Montero García, Pilar CSIC ORCID | patente |
| closedAccess |  | 2006 | Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments | Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN ; Zamorano, J. P.; Alique, Rafael CSIC; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2005 | Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments | Gómez Guillén, M. C. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; LLamas, A; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 15-mar-2012 | Method for obtaining a food coating for inhibiting chemical processing contaminants | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Morales, F. J. CSIC ORCID ; Giménez, Begoña CSIC ORCID | solicitud de patente |
| closedAccess | | 2023 | Microbiología del pescado y mariscos | López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2016 | Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility | Montero García, Pilar CSIC ORCID ; Calvo, Marta CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID | artículo |
| openAccess |  | may-2000 | Microstructural behaviour and gelling characteristics of myosystem protein gels interacting with hydrocolloids | Montero García, Pilar CSIC ORCID ; Hurtado, José L.; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| openAccess |  | 2001 | Mince gels with hydrocolloids and salts: composition/function relationships and discrimination of functionality by mulitvariate analysis | Montero García, Pilar CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| openAccess |  | 2021 | Models help us design the production of fish-based ready-to-eat products | Rodríguez-Moimenta, Artai; Pérez García, Selene; Henriques, David CSIC; Vázquez, José Antonio CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; López Cabo, Marta CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; González Sotelo, Carmen CSIC ORCID ; Balsa-Canto, Eva CSIC ORCID | póster de congreso |
| closedAccess |  | 2001 | Morphological and physical changes during heating of pressurized common octopus muscle up to cooking temperature | Hurtado, José L.; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Solas, M. Teresa | artículo |
| openAccess |  | 2017 | Multifunctional edible films from a green marine origin | Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| closedAccess |  | 2002 | Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage | Moral, Antonio; Morales, Javier; Ruiz-Capillas, Claudia CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Nanoencapsulation of an active peptidic fraction from sea bream scales collagen | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Da Silva, I. M.; Boelter, J. F.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Brandelli, Adriano | artículo |
| openAccess |  | 2012 | Obtención de proteínas funcionales a partir de residuos de la industria procesadora de crustáceos | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2017 | On the integral valorization of shrimp by-products: development of chitosan edible films incorporated with functional compounds from chitin demineralization process | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| openAccess |  | 2005 | Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation | Montero García, Pilar CSIC ORCID ; Giménez, Begoña CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2011 | Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus) | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Sopelana, P.; Guillen, M. D. | artículo |
| openAccess |  | 2000 | Oyster preservation by high-pressure treatment | López Caballero, M. E. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
