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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | dic-2023 | Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts | Rojo, María Cecilia; Talia, Paola Mónica; Lerena, María Cecilia; Ponsone, María Lorena; Gonzalez, Magalí Lucía; Becerra, Lucía Maribel; Mercado, Laura Analía; Martín-Arranz, Virginia CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Combina, Mariana | artículo |
| closedAccess | | 27-may-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2015 | Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2014 | Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2-dic-2017 | Genome overview of eight Candida boidinii strains isolated from human activities and wild environments | Camiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | abr-2021 | Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations | Pérez-Díaz, Ilenys M.; Johanningsmeier, Suzanne D.; Anekella, Kartheek; Pagán-Medina, Christian G.; Méndez-Sandoval, Lesley; Arellano, Consuelo; Price, Robert; Daughtry, Katheryne V.; Borges, Michelle; Bream, Chloe; Connelly, Lauren; Dieck, Susan E.; Levi, Meredith T.; McMurtrie, Erin K.; Smith Jr., Rickey E.; Theora, Jeannette C.; Wendland, Paige; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | feb-2018 | Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations | Porru, Cinzia; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 15-mar-2022 | Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle | Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, A. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Rojo, María Cecilia; Paolinelli, Marcos; Arroyo López, Francisco Noé CSIC ORCID ; Combina, Mariana; Mercado, Laura Analía | artículo |
| closedAccess | | 16-abr-2012 | Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 1-sep-2022 | Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess | | 14-oct-2009 | Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics | López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | dic-2009 | Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Segovia-Bravo, Kharla A. CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Durán Quintana, M. Carmen CSIC; Romero Barranco, Concepción CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
|  | 24-jul-2019 | Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | |
| closedAccess |  | 27-oct-2015 | Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal variety | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| openAccess |  | 2016 | Lactobacillus pentosus is the dominant species in spoilt packaged Aloreña de Málaga | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess | | ago-2010 | Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 23-oct-2023 | LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Valero Díaz, Antonio; Vives-Lara, E.; Marín, Ana; Ramírez, Eva CSIC ORCID | artículo |
| openAccess |  | 5-dic-2016 | Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration | Benítez-Cabello, Antonio CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Margolles Barros, Abelardo CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Calero-Delgado, Beatriz CSIC; Medina Pradas, Eduardo CSIC ORCID ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | póster de congreso |
| openAccess |  | 8-nov-2017 | Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 24-may-2021 | Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations | Garrido Fernández, A. CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
