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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 3-nov-2020 | Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying | Landoni, L.; Alarcón, R.; Vilca, L.; Chasquibol, N.; Pérez Camino, María del Carmen CSIC ORCID ; Gallardo, G. | artículo |
| closedAccess |  | 1989 | Polar compounds determination in frying fats and oils | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess | | nov-2010 | Prediction of quality of intact olives by near infrared spectroscopy | Cayuela, José Antonio CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 8-jul-2020 | Procedimiento para el aislamiento de la fracción insaponificable de aceites o grasas mediante extracción líquida soportada | Pérez Camino, María del Carmen CSIC ORCID ; León Camacho, Manuel CSIC | solicitud de patente |
| openAccess |  | 2020 | Pyropheophytin a in Soft Deodorized Olive Oils | Gómez-Coca, R. B. CSIC ORCID ; Alassi, Mahmoud; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 2018 | Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile | Flores, M.; Meyer, L.; Orellana, S.; Saravia, C.; Galdames, C.; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 24-sep-1992 | Quantitation of oxidative monomers and dimers from monoacid sucrose octaesters | Ríos Martín, José Julián CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| closedAccess |  | 13-may-1992 | Refining of edible oils: A comparative study of steam and nitrogen as stripping gas | Ruiz Méndez, Mª Victoria CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| closedAccess |  | 2005 | Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices | Mateos, Raquel CSIC ORCID ; Trujillo Pérez-Lanzac, Mariana; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Cert, Arturo CSIC | artículo |
| openAccess |  | 2020 | Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension | Santana-Garrido, Álvaro CSIC ORCID; Reyes-Goya, Claudia; Pérez Camino, María del Carmen CSIC ORCID ; André, Helder; Mate, Alfonso CSIC ORCID; Vázquez, Carmen M. CSIC ORCID | artículo |
| openAccess |  | 29-ene-2016 | Saturated hydrocarbon content in olive fruits and crude olive pomace oils | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 2015 | Sensory defects of virgin olive oil from a microbiological perspective | Cayuela, José Antonio CSIC ORCID ; Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2003 | Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils | Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Mateos, Raquel CSIC ORCID ; Cert, Arturo CSIC | artículo |
| openAccess |  | 27-ago-2021 | SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil | León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | dic-2012 | Specific procedure for analysing steryl glucosides in olive oil | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| closedAccess |  | 2016 | Steryl Glycosides in Foods: an Overview | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | capítulo de libro |
| openAccess |  | 2017 | Steryl glycosides: The emerging bioactive glycolipids of olive oil | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | comunicación de congreso |
| closedAccess |  | ene-1988 | Systematic evaluation of heated fats based on quantitative analytical methods | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 17-ene-2023 | The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| closedAccess |  | 1993 | Thermal stability and frying performance of genetically modified sunflower seed (Helianthus annuus L.) oils | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID | artículo |
