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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessGlyceridic_Chasquibol.pdf.jpg12-dic-2019Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible OilsChasquibol, Nancy A.; Gallardo, Gabriela; Gómez-Coca, R. B. CSIC ORCID ; Trujillo, Diego CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID artículo
openAccess16-feb-2021Ilegal blends between olive and soft deodorized oils (2021)Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID dataset
openAccessMoreda.pdf.jpg30-jun-2003Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatographyMoreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSICartículo
openAccessaccesoRestringido.pdf.jpgdic-2021In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsValli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia; Lucci, Paolootro
openAccessfoods-10-01260.pdf.jpg2-jun-2021In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsValli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia; Lucci, Paoloartículo
openAccessantracnosis_olivo_Moral.pdf.jpg2014La Antracnosis del olivo y su efecto en la calidad del aceiteMoral Moral, Juan CSIC ORCID; Xavier, José C.; Roca, Luis F.; Moreda, Wenceslao CSIC ORCID ; Trapero, Antonioartículo
openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgmay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccess12-feb-2021Legal blends between olive and sunflower oils (2021)Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID dataset
openAccess2016Markers of quality and genuineness of commercial extra virgin sacha inchi oilsChasquibol, Nancy A.; Gómez-Coca, R. B. CSIC ORCID ; Yácono, Juan C.; Guinda Garín, M. Ángeles CSIC; Moreda, Wenceslao CSIC ORCID ; Aguila, Chellah del; Pérez Camino, María del Carmen CSIC ORCID artículo
openAccess466.pdf.jpg30-dic-2000Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trialCert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Neutral Lipids: Unsaponifiable MatterGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID capítulo de libro
openAccessaccesoRestringido.pdf.jpg2021Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID otro
openAccessPostP_2020_FoodChem_V315_126235.pdf.jpg15-jun-2020Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2021Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidityGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID otro
openAccessPostP_2020_FoodChem_V330_127226.pdf.jpg15-nov-2020Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidityGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID artículo
openAccess2019Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the futureConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the futureConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tulliaotro
openAccessPostP_2013_FoodChem_V141_P1273.pdf.jpg15-nov-2013On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first stepGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID artículo
openAccess2015On the Presence of Steryl Glucosides in Virgin Olive Oil and their Relationship with other Minor Compounds: Untangling the SkeinGómez-Coca, R. B. CSIC ORCID ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Barrera-Arellano, Daniel; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID artículo