Mostrando resultados 78 a 88 de 88
< Anterior
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2016 | Re-use of partially purified iron color fixation solutions using electro-coagulation and ozonation in ripe table olive processing and packaging | Romero Barranco, Concepción CSIC ORCID ; García-Serrano, Pedro CSIC; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess | | ago-2011 | Recycling preservation solutions in black ripe olive processing | Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2022 | Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product | García-Serrano, Pedro CSIC; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| openAccess |  | 26-jun-2018 | Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | nov-2022 | Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives | Ruiz-Barba, José Luis CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 15-abr-2023 | Study of the processing of dehydrated black olives from oxidized black olives | García-Serrano, Pedro CSIC; Brenes-Álvarez, Mercedes CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2016 | Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives | Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2019 | The PDO and PGI Table Olives of Spain | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess | | 15-may-2011 | Treatment of wastewaters from the green table olive packaging industry using electro-coagulation | García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 1-dic-2010 | Treatments to inhibit the browning reactions in model solutions of olive fruit extracts | Segovia-Bravo, Kharla A. CSIC ORCID; Jarén-Galán, Manuel CSIC ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess |  | 13-oct-2015 | Uses of olive solutions for agricultural purposes: their chemical characteristics | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Expósito, A.; Brenes Balbuena, Manuel CSIC ORCID | comunicación de congreso |
