Mostrando resultados 35 a 49 de 49
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 30-dic-2009 | A new hypothesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils | León Camacho, Manuel CSIC ; Bada Gancedo, Juan Carlos CSIC; Prieto González, María Manuela; Graciani Constante, Enrique CSIC | artículo |
closedAccess | | abr-1997 | Olive oil normalizes the altered distribution of membrane cholesterol and Na+-Li+ countertransport activity in erythrocyte of hypertensive patients | Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Guerrero, Aurora; Montilla, Cinta; León Camacho, Manuel CSIC ; Villar, José | artículo |
openAccess | | ago-2020 | Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid | Abreu-Naranjo, Reinier; Ramirez-Huila, Wagner Nolasco; Reyes Mera, Jorge Julio; Banguera, Derwin Viafara; León Camacho, Manuel CSIC | artículo |
openAccess | | 8-jul-2020 | Procedimiento para el aislamiento de la fracción insaponificable de aceites o grasas mediante extracción líquida soportada | Pérez Camino, María del Carmen CSIC ORCID ; León Camacho, Manuel CSIC | solicitud de patente |
openAccess | | 30-dic-1994 | Recomendaciones para la aplicación de algunos métodos analíticos incluidos en el reglamento CEE 2568/91 relativo a las características de los aceites de oliva y de orujo de oliva | León Camacho, Manuel CSIC ; Cert, Arturo CSIC | artículo |
closedAccess | | mar-2014 | Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study | López Garrido, Rosa CSIC; Madejón, Engracia CSIC ORCID ; León Camacho, Manuel CSIC ; Girón Moreno, Ignacio F. CSIC ORCID; Moreno Lucas, Félix CSIC ORCID; Murillo Carpio, José Manuel CSIC ORCID | artículo |
openAccess | | 30-mar-2007 | Revisión de los niveles de acidos grasos trans encontrados en distintos tipos de alimentos | Griguol, Viviana; León Camacho, Manuel CSIC ; Vicario, Isabel M. | artículo |
openAccess | | 27-ago-2021 | SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil | León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
closedAccess | | 2016 | Sterol, aliphatic alcohol and tocopherol contents of Quercus ilex and Quercus suber from different regions | Rabhi, Faten; Narváez-Rivas, Mónica CSIC; Tlili, Nizar; Boukhchina, Sadok; León Camacho, Manuel CSIC | artículo |
openAccess | | oct-2016 | Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing tim | Narváez-Rivas, Mónica CSIC; Gallardo, E.; León Camacho, Manuel CSIC | artículo |
closedAccess | | 2012 | Subcutaneous fat triacylglycerols profile from iberian pigs as a tool to differentiate between intensive and extensive fattening systems | Gallardo, Emerenciana CSIC; Narváez-Rivas, Mónica CSIC; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel CSIC | artículo |
openAccess | | 30-dic-2010 | A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; Ríos Martín, José Julián CSIC ORCID; León Camacho, Manuel CSIC | artículo |
closedAccess | | 1999 | Thermoxidative stability of triacylglycerols from mutant sunflower seeds | Márquez Ruiz, Gloria CSIC ORCID; Garcés Mancheño, Rafael CSIC ORCID ; León Camacho, Manuel CSIC ; Mancha Perello, Manuel CSIC | artículo |
openAccess | | 7-nov-2018 | Valorization of tomato processing by-products: Fatty acid extraction and production of bio-based materials | Benítez, José J. CSIC ORCID; Castillo Hernández, Paula Margarita CSIC ORCID; Río Andrade, José Carlos del CSIC ORCID ; León Camacho, Manuel CSIC ; Domínguez-Carmona, Eva María; Heredia, Antonio; Guzmán-Puyol, Susana; Athanassiou, Athanassia; Heredia-Guerrero, José A. CSIC ORCID | artículo |
closedAccess | | 15-jun-2010 | Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet | Narváez-Rivas, Mónica CSIC; Vicario, Isabel M.; Alcalde, M. Jesús; León Camacho, Manuel CSIC | artículo |