Mostrando resultados 18 a 37 de 49
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 30-dic-1996 | Determinación de absorción de luz UV a 232 nm, composición de ácidos grasos, trilinoleína y triglicéridos con número equivalente de carbonos igual a 42, en aceites de oliva y de orujo de oliva: Determinación de precisión de los métodos analíticos mediante el estudio estadístico de los resultados de un análisis colaborativo | Cert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID ; León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2000 | Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils | Blanch, Gracia Patricia CSIC ORCID ; Caja López, M. del Mar; León Camacho, Manuel CSIC ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2001 | Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection | Mateos, Raquel CSIC ORCID ; Espartero, José L.; Trujillo Pérez-Lanzac, Mariana; Ríos, José Julián; León Camacho, Manuel CSIC ; Alcudia-González, Felipe; Cert, Arturo CSIC | artículo |
| openAccess |  | 2023 | Determination of the Composition and Content of Sterols, Triterpenic Dialcohols and Aliphatic Alcohols by Capillary Column Gas Chromatography | León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | vídeo |
| openAccess |  | 30-mar-2009 | Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat | Viera Alcaide, Isabel CSIC ORCID ; Narváez-Rivas, Mónica CSIC; Vicario, Isabel M.; Graciani Constante, Enrique CSIC; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 12-ene-2020 | Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content | Alcázar Rueda, Ángela; Marcos Jurado, José; Pablos, Fernando de; León Camacho, Manuel CSIC | artículo |
| openAccess | | 2020 | Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content. | Alcázar Rueda, Ángela; Marcos Jurado, José; Pablos, Fernando de; León Camacho, Manuel CSIC | capítulo de libro |
| openAccess |  | 1-nov-2021 | Effect of season, feeding, and anatomical region on the triacylglycerol profile of Iberian pig fat | Garrido Fernández, A. CSIC ORCID ; León Camacho, Manuel CSIC | artículo |
| closedAccess |  | 2015 | Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 30-jul-2009 | Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding | Narváez-Rivas, Mónica CSIC; León Camacho, Manuel CSIC ; Vicario, Isabel M. | artículo |
| openAccess |  | 29-jul-2021 | Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added | Lavado, Guadalupe; Higuero, Nieves; León Camacho, Manuel CSIC ; Cava, Ramón | artículo |
| openAccess |  | 30-sep-2004 | Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas | León Camacho, Manuel CSIC ; Álvarez-Serrano, M.; Graciani Constante, Enrique CSIC | artículo |
| openAccess |  | 18-jul-2002 | Interface system used to directly connect gas chromatography columns and a method for determining chromatographic samples. | León Camacho, Manuel CSIC ; Valdenebro Cerrejón, Soledad | patente |
| closedAccess |  | 1993 | La calidad del aceite de oliva virgen: posibles nuevos criterios para su evaluación | Hidalgo, Francisco J. CSIC ORCID ; Navas-Fernández, Miguel; Guinda Garín, M. Ángeles CSIC; Ruiz Gómez, M. A.; León Camacho, Manuel CSIC ; Lanzón, Augusto CSIC; Maestro Durán, R.; Janer del Valle, Mª L.; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSIC; Alba-Mendoza, José CSIC; Gutiérrez-Rosales, Francisca CSIC ; Dobarganes, M. Carmen CSIC ; Graciani Constante, Enrique CSIC | artículo |
| openAccess |  | 25-jun-2020 | Method for isolating the unsaponifiable fraction of oils or fats by supported liquid extraction | Pérez Camino, María del Carmen CSIC ORCID ; León Camacho, Manuel CSIC | solicitud de patente |
| openAccess |  | 14-may-2010 | Método de control analítico de la carne de cerdo ibérico para determinar su régimen de cebado antes del sacrificio | León Camacho, Manuel CSIC ; Viera Alcaide, Isabel CSIC ORCID ; Graciani Constante, Enrique CSIC | patente |
| openAccess |  | 30-nov-2008 | A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype | Viera Alcaide, Isabel CSIC ORCID ; Vicario, Isabel M.; Escudero Gilete, M. L.; Graciani Constante, Enrique CSIC; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 30-dic-2009 | A new hypothesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils | León Camacho, Manuel CSIC ; Bada Gancedo, Juan Carlos CSIC; Prieto González, María Manuela; Graciani Constante, Enrique CSIC | artículo |
| closedAccess |  | abr-1997 | Olive oil normalizes the altered distribution of membrane cholesterol and Na+-Li+ countertransport activity in erythrocyte of hypertensive patients | Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Guerrero, Aurora; Montilla, Cinta; León Camacho, Manuel CSIC ; Villar, José | artículo |
| openAccess |  | ago-2020 | Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid | Abreu-Naranjo, Reinier; Ramirez-Huila, Wagner Nolasco; Reyes Mera, Jorge Julio; Banguera, Derwin Viafara; León Camacho, Manuel CSIC | artículo |
