Mostrando resultados 91 a 102 de 102
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2016 | Re-use of partially purified iron color fixation solutions using electro-coagulation and ozonation in ripe table olive processing and packaging | Romero Barranco, Concepción CSIC ORCID ; García-Serrano, Pedro CSIC; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess | | ago-2011 | Recycling preservation solutions in black ripe olive processing | Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | abr-2018 | Residual Olive Paste as a Source of Phenolic Compounds and Triterpenic Acids | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2022 | Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product | García-Serrano, Pedro CSIC; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| closedAccess |  | jul-2009 | Study of the anti-lactic acid bacteria compounds in table olives | Medina Pradas, Eduardo CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | nov-2022 | Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives | Ruiz-Barba, José Luis CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 15-abr-2023 | Study of the processing of dehydrated black olives from oxidized black olives | García-Serrano, Pedro CSIC; Brenes-Álvarez, Mercedes CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | dic-2013 | Survival of foodborne pathogenic bacteria in table olive brines | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID | artículo |
| openAccess |  | 22-oct-2016 | The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils | Biel, Sara; Mesa, M. Dolores; Torre, Rafael de la; Espejo-Calvo, Juan Antonio; Fernández-Navarro, José Ramón; Fitó, Montserrat; Sánchez Rodríguez, Estefanía; Rosa, Carmen; Marchal, Rosa; Alché Ramírez, Juan de Dios CSIC ORCID; Expósito, Manuela; Brenes Balbuena, Manuel CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Calleja, Miguel Ángel; Covas, María Isabel | artículo |
| openAccess |  | 2019 | The PDO and PGI Table Olives of Spain | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess | | 1-feb-2010 | Triterpenic acids in table olives | Romero Barranco, Concepción CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess |  | 13-oct-2015 | Uses of olive solutions for agricultural purposes: their chemical characteristics | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Expósito, A.; Brenes Balbuena, Manuel CSIC ORCID | comunicación de congreso |
