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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 30-dic-2022 | Dehydrated black olives from unfermented and alkali treated green olives | Brenes Balbuena, Manuel CSIC ORCID ; García-Serrano, Pedro CSIC; Brenes-Álvarez, Mercedes CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID | artículo |
openAccess | | ene-2020 | Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions | García-Serrano, Pedro CSIC; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
openAccess | | 10-oct-2021 | Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions | Santos, Berta de los; García-Serrano, Pedro CSIC; Romero Barranco, Concepción CSIC ORCID ; Aguado, Ana; García García, Pedro CSIC ORCID CVN ; Hornero-Méndez, Dámaso CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
openAccess | | 15-oct-2019 | Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberry | Santos, Berta de los; Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Aguado, Ana; Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
openAccess | | 1-ene-2022 | Effect of vacuum impregnation on physical changes during table olive processing | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
openAccess | | 2021 | Effects of phenolic enrichment on antioxidant activity of mayonnaise | Romeo, Rosa; De Bruno, Alessandra; Piscopo, Amalia; Brenes Balbuena, Manuel CSIC ORCID ; Poiana, Marco | artículo |
openAccess | | 2020 | Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice | Romeo, Rosa; De Bruno, Aleessandra; Piscopo, Amalia; Medina Pradas, Eduardo CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Poiana, Marco | artículo |
openAccess | | 30-sep-2005 | Elaboración de aceitunas denominadas “Green ripe olives” con variedades españolas | Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
openAccess | | 28-feb-2018 | Elaboration of Table Olives: Assessment of New Olive Genotypes | Rallo, Pilar; Morales Sillero, Ana; Brenes Balbuena, Manuel CSIC ORCID ; Jiménez, Rocío; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Suárez, Mª Paz; Casanova, Laura; Romero Barranco, Concepción CSIC ORCID | artículo |
closedAccess | | 2020 | Empleo del agua de lavado de aceitunas verdes estilo español como fertilizante para el desarrollo de plantas de tomate (Solanum lycopersicum) | Romero Barranco, Concepción CSIC ORCID ; de los Santos, Berta; Expósito, Alejandra; Aguado, Ana; Brenes Balbuena, Manuel CSIC ORCID | capítulo de libro |
openAccess | | 2014 | Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties | Ramírez, Eva CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
openAccess | | 2019 | Enrichment in phenolic compounds of black ripe olives through nano-filtration and vacuum evaporation techniques | García-Serrano, Pedro CSIC; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
closedAccess | | 2016 | Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali Treatment | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
closedAccess | | dic-2008 | Enrichment of pomace olive oil in triterpenic acids during storage of "Alpeorujo" olive paste | García Borrego, Aránzazu CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Romero Barranco, Concepción CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
openAccess | | 19-sep-2022 | Enzimas endógenas implicadas en la degradación fenólica en hojas de olivo | Ramírez-Castro, Eva M.; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | póster de congreso |
openAccess | | 2016 | Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation | Ramírez, Eva CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
openAccess | | dic-2018 | Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations | Carrasco López, José Antonio CSIC; Lucena-Padrós, Helena CSIC ORCID; Brenes Balbuena, Manuel CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
closedAccess | | 1-jun-2022 | Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp | Castro Gómez-Millán, Antonio de CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
openAccess | | 4-nov-2021 | Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style | Sab, Chafiaa; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Ouelhadj, Akli; Medina Pradas, Eduardo CSIC ORCID | artículo |
openAccess | | 1-sep-2018 | Influence of iron redox state on black ripe olive processing | García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |