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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessFoodChem_2022_V378_131983.pdf.jpg1-jun-2022Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foodsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessHigh_Value_Cubero_Art2020.pdf.jpg2020High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry ExtrudateCubero-Cardoso, Juan CSIC ORCID ; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
openAccessPostprint_2016_PSEP_V102_P361.pdf.jpgjul-2016Influence of a steam-explosion pre-treatment on the methane yield and kinetics of anaerobic digestion of two-phase olive mil solid waste or alperujoRincón, Bárbara CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Bujalance, L.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
openAccessProcess_Biochem_2022_V120_P 275.pdf.jpg2022Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.Ghilardi, Carolina; Negrete, Paola S.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Monetta, Pablo; Arroyo López, Francisco Noé CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Carelli, Amalia A.; Borroni, Virginiaartículo
openAccessPostprint_2017_FoodChem_V219_P339.pdf.jpg2017Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio-Senent, Fátima CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2021_WasteManag_V120_P202.pdf.jpg1-feb-2021Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestionCaroca, Eric; Serrano Moral, Antonio CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID ; Jiménez, A.; Carvajal, A.; Braga, Adriana F. M.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
openAccessPostprint_EurJNut_2015_V54_P1287.pdf.jpgdic-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima CSIC ORCID; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Isolation and characterization of a secoiridoid derivative from two-phase olive waste (alperujo)Rubio-Senent, Fátima CSIC ORCID; Martos, Sergio; García Borrego, Aránzazu CSIC ORCID ; Fernández-Bolaños Guzmán, José María; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostprint_2015_FoofChem_V187_P166.pdf.jpg2015Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-productsRubio-Senent, Fátima CSIC ORCID; Martos, Sergio; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños, José G.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccess13-feb-2013Isolation and identification of phenolic glucosides from thermally treated olive oil byproductsRubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessFoodChem_2024_V432_ 137233.pdf.jpg30-ene-2024Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activitiesBermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2009_LWT_V42_P483.pdf.jpgmar-2009Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-DihydroxyphenylglycolRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Trujillo Pérez-Lanzac, Mariana; Espartero, José L.; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessEnergies_2019_V12_P2222.pdf.jpg11-jun-2019Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-ExplosionSerrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Alonso-Fariñas, Bernabé; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; López Martín, Sergio ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
openAccess2177457_B1.pdf.jpg16-sep-2004Mejoras introducidas en la patente principal Nº 200002422 relativa a un procedimiento de obtención de hidroxitirosol purificado a partir de productos y subproductos derivados del olivoFernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID patente
openAccessfoods-09-01887-v2.pdf.jpg17-dic-2020Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam ExplosionCubero-Cardoso, Juan CSIC ORCID ; Muñoz-Arjona, Andrés; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Alonso-Fariñas, Bernabé; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Urbano, Juan; Borja Padilla, Rafael CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
openAccessWO2013007850A1.pdf.jpg17-ene-2013Method for obtaining hydroxytyrosol extract, mixture of hydroxytyrosol and 3,4-dihydroxyphenylglycol extract, and hydroxytyrosyl acetate extract, from by-products of the olive tree, and the purification thereofFernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, José María; Maya, Inés; López López, Óscar; Marset Castro, Azucenapatente
openAccessWO2010070168A1.pdf.jpg24-jun-2010Method for purifying 3,4-dihydroxyphenylglycol (DHPG) from plant productsFernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID solicitud de patente
openAccessprocesses-11-02724.pdf.jpg12-sep-2023Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill Solid WasteCubero-Cardoso, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Ramiro-García, Javier CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
openAccess1-oct-2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Juan, Elisa CSIC; González-Benjumea, Alejandro CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes MellitusReyes, J.J.; Villanueva, Beatriz; López-Villodres, J.A.; Cruz, José Pedro de la; Romero, L.; Rodríguez-Pérez, María Dolores; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; González-Correa, José Antonioartículo