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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpgmar-2002Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution 13C NMR spectroscopyZamora, Rosario CSIC ORCID ; Gómez, Gemma; Dobarganes, M. Carmen CSIC ; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Oligomerization of reactive carbonyls in the presence of ammonia-producing compounds: A route for the production of pyridines in foodsZamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessLWT_2023_V184_115081.pdf.jpg15-jul-2023Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in SpainVelasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Oxidative versus Non-oxidative Decarboxylation of Amino Acids: Conditions for the Preferential Formation of Either Strecker Aldehydes or Amines in Amino Acid/Lipid-Derived Reactive Carbonyl Model SystemsZamora, Rosario CSIC ORCID ; León, María Mercedes CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessPostP_2018_FoodChem_V240_P822.pdf.jpg1-feb-2018Phenolic trapping of lipid oxidation products 4-oxo-2-alkenalsHidalgo, Francisco J. CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgabr-2020Polyphenolic Extract (PE) from Olive Oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse ModelÁlvarez-Laderas, Isabel; Lopes Ramos, Teresa CSIC ORCID; Medrano, Mayte; Caracuel-García, Rocío CSIC; Barbado, Victoria; Sánchez-Hidalgo, Marina CSIC ORCID; Zamora, Rosario CSIC ORCID ; Alarcón de la Lastra, Catalina; Hidalgo, Francisco J. CSIC ORCID ; Piruat, José I. CSIC; Caballero-Velázquez, Teresa CSIC ORCID; Pérez-Simón, José A. CSIC ORCIDartículo
closedAccessmay-2011Positive interaction between amino and sulfhydryl groups for acrylamide removalHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
openAccessPostprint_2017_FoodChem_V229_P388.pdf.jpg2017Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonylsHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
openAccessfoods-12-02125-v3.pdf.jpg24-may-2023Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace OilVelasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCIDartículo
openAccess884.pdf.jpg30-oct-1996Reacción de la Nα-acetil-L-histidina con diazometano: Un modelo de la reacción de esterificación de grupos carboxílicos con diazometano en presencia de anillos de imidazolZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhiP)Hidalgo, Francisco J. CSIC ORCID ; Alcón, Esmeralda; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg15-sep-2020Reactive carbonyls and the formation of the heterocyclic aromatic amine 2-amino-3,4-dimethylimidazo(4,5-f)quinoline (MeIQ)Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
openAccess408.pdf.jpg30-abr-2000The role of lipids in nonenzymatic browningHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
closedAccess1-oct-2010Role of mercaptans on acrylamide eliminationHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1988Spectral properties and isomerism of nitroenamines. Part 1. 3-Amino-2-nitro-acrylic estersChiara, José Luis CSIC ORCID ; Gómez-Sánchez, Antonio; Hidalgo, Francisco J. CSIC ORCID ; Bellanato, Juana CSIC artículo
closedAccess15-sep-2011Strecker aldehydes and α-keto acids, produced by carbonyl-amine reactions, contribute to the formation of acrylamideZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessFoodChem2014_151_480.pdf.jpg2014Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formationSalazar, Ricardo; Arámbula-Villa, Gerónimo; Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
openAccessPostP_2018_JAFC_V66_P255.pdf.jpgene-2018Structure–Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid HydroperoxidesHidalgo, Francisco J. CSIC ORCID ; Navarro, José Luis; Zamora, Rosario CSIC ORCID artículo
openAccessPostP_2018_JAFC_V66_P13503.pdf.jpgdic-2018Structure–Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic AcidZamora, Rosario CSIC ORCID ; Navarro, José Luis; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccess1987Studies on nitroenamines. Part III. Synthesis and spectral properties of 4-Acyl-1-arylimidazolesGómez-Sánchez, Antonio; Hidalgo, Francisco J. CSIC ORCID ; Chiara, José Luis CSIC ORCID artículo