Mostrando resultados 36 a 55 de 69
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 15-mar-2023 | Ketone-phenol reactions and the promotion of aromatizations by food phenolics | Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID | artículo |
| closedAccess |  | 1993 | La calidad del aceite de oliva virgen: posibles nuevos criterios para su evaluación | Hidalgo, Francisco J. CSIC ORCID ; Navas-Fernández, Miguel; Guinda Garín, M. Ángeles CSIC; Ruiz Gómez, M. A.; León Camacho, Manuel CSIC ; Lanzón, Augusto CSIC; Maestro Durán, R.; Janer del Valle, Mª L.; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSIC; Alba-Mendoza, José CSIC; Gutiérrez-Rosales, Francisca CSIC ; Dobarganes, M. Carmen CSIC ; Graciani Constante, Enrique CSIC | artículo |
| openAccess |  | 2015 | Lipid-derived aldehyde degradation under thermal conditions | Zamora, Rosario CSIC ORCID ; Navarro, José Luis; Aguilar Tellez, Isabel CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 8-mar-2023 | Malondialdehyde trapping by food phenolics | Zamora, Rosario CSIC ORCID ; Alcón, Esmeralda; Hidalgo, Francisco J. CSIC ORCID | artículo |
| closedAccess | | 2010 | Model Reactions of Acrylamide with Selected Amino Compounds | Zamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID | artículo |
| openAccess |  | may-2017 | Model Studies on the Effect of Aldehyde Structure on Their Selective Trapping by Phenolic Compounds | Hidalgo, Francisco J. CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Zamora, Rosario CSIC ORCID | artículo |
| closedAccess |  | mar-2002 | Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution 13C NMR spectroscopy | Zamora, Rosario CSIC ORCID ; Gómez, Gemma; Dobarganes, M. Carmen CSIC ; Hidalgo, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 2020 | Oligomerization of reactive carbonyls in the presence of ammonia-producing compounds: A route for the production of pyridines in foods | Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 15-jul-2023 | Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in Spain | Velasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
| closedAccess |  | 2015 | Oxidative versus Non-oxidative Decarboxylation of Amino Acids: Conditions for the Preferential Formation of Either Strecker Aldehydes or Amines in Amino Acid/Lipid-Derived Reactive Carbonyl Model Systems | Zamora, Rosario CSIC ORCID ; León, María Mercedes CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 1-feb-2018 | Phenolic trapping of lipid oxidation products 4-oxo-2-alkenals | Hidalgo, Francisco J. CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Zamora, Rosario CSIC ORCID | artículo |
| closedAccess |  | abr-2020 | Polyphenolic Extract (PE) from Olive Oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model | Álvarez-Laderas, Isabel; Lopes Ramos, Teresa CSIC ORCID; Medrano, Mayte; Caracuel-García, Rocío CSIC; Barbado, Victoria; Sánchez-Hidalgo, Marina CSIC ORCID; Zamora, Rosario CSIC ORCID ; Alarcón de la Lastra, Catalina; Hidalgo, Francisco J. CSIC ORCID ; Piruat, José I. CSIC; Caballero-Velázquez, Teresa CSIC ORCID; Pérez-Simón, José A. CSIC ORCID | artículo |
| closedAccess | | may-2011 | Positive interaction between amino and sulfhydryl groups for acrylamide removal | Hidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID | artículo |
| openAccess |  | 2017 | Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonyls | Hidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID | artículo |
| openAccess |  | 24-may-2023 | Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil | Velasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
| openAccess |  | 30-oct-1996 | Reacción de la Nα-acetil-L-histidina con diazometano: Un modelo de la reacción de esterificación de grupos carboxílicos con diazometano en presencia de anillos de imidazol | Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhiP) | Hidalgo, Francisco J. CSIC ORCID ; Alcón, Esmeralda; Zamora, Rosario CSIC ORCID | artículo |
| closedAccess |  | 15-sep-2020 | Reactive carbonyls and the formation of the heterocyclic aromatic amine 2-amino-3,4-dimethylimidazo(4,5-f)quinoline (MeIQ) | Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 30-abr-2000 | The role of lipids in nonenzymatic browning | Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID | artículo |
| closedAccess | | 1-oct-2010 | Role of mercaptans on acrylamide elimination | Hidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID | artículo |
