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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1-oct-2009 | Degradation of asparagine to acrylamide by carbonyl-amine reactions initiated by alkadienals | Hidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID | artículo |
closedAccess | | oct-2009 | Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction products | Hidalgo, Francisco J. CSIC ORCID ; León, María Mercedes CSIC; Zamora, Rosario CSIC ORCID | artículo |
openAccess | | 15-dic-2017 | Epoxyalkenal-trapping ability of phenolic compounds | Zamora, Rosario CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
closedAccess | | 30-nov-2016 | Food Processing Antioxidants | Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID | capítulo de libro |
closedAccess | | 30-oct-2020 | Formation of 3-hydroxypyridines by lipid oxidation products in the presence of ammonia and ammonia-producing compounds | Hidalgo, Francisco J. CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Zamora, Rosario CSIC ORCID | artículo |
openAccess | | 30-may-2020 | Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products | Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID | artículo |
closedAccess | | 30-ago-2021 | Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in tea | Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID | artículo |
openAccess | | 30-jun-2019 | Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products | Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID | artículo |
closedAccess | | 18-ago-2015 | Formation of Strecker aldehydes and biogenic amines as a consequence of carbonyl-amine reactions initiated by oxidized lipids | Zamora, Rosario CSIC ORCID ; León, María Mercedes CSIC; Hidalgo, Francisco J. CSIC ORCID | comunicación de congreso |
closedAccess | | abr-2012 | Formation of β-phenylethylamine as a consequence of lipid oxidation | Zamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID | artículo |
closedAccess | | 15-feb-2011 | Free radical-scavenging activity of nonenzymatically-browned phospholipids produced in the reaction between phosphatidylethanolamine and ribose in hydrophobic media | Zamora, Rosario CSIC ORCID ; León, María Mercedes CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
closedAccess | | 27-oct-2020 | Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) | Hidalgo, Francisco J. CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Zamora, Rosario CSIC ORCID | artículo |
closedAccess | | 22-jun-2020 | Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-f)quinoline (IQ) | Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
openAccess | | 15-mar-2023 | Ketone-phenol reactions and the promotion of aromatizations by food phenolics | Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID | artículo |
closedAccess | | 1993 | La calidad del aceite de oliva virgen: posibles nuevos criterios para su evaluación | Hidalgo, Francisco J. CSIC ORCID ; Navas-Fernández, Miguel; Guinda Garín, M. Ángeles CSIC; Ruiz Gómez, M. A.; León Camacho, Manuel CSIC ; Lanzón, Augusto CSIC; Maestro Durán, R.; Janer del Valle, Mª L.; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSIC; Alba-Mendoza, José CSIC; Gutiérrez-Rosales, Francisca CSIC ; Dobarganes, M. Carmen CSIC ; Graciani Constante, Enrique CSIC | artículo |
openAccess | | 2015 | Lipid-derived aldehyde degradation under thermal conditions | Zamora, Rosario CSIC ORCID ; Navarro, José Luis; Aguilar Tellez, Isabel CSIC; Hidalgo, Francisco J. CSIC ORCID | artículo |
openAccess | | 8-mar-2023 | Malondialdehyde trapping by food phenolics | Zamora, Rosario CSIC ORCID ; Alcón, Esmeralda; Hidalgo, Francisco J. CSIC ORCID | artículo |
closedAccess | | 2010 | Model Reactions of Acrylamide with Selected Amino Compounds | Zamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID | artículo |
openAccess | | may-2017 | Model Studies on the Effect of Aldehyde Structure on Their Selective Trapping by Phenolic Compounds | Hidalgo, Francisco J. CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Zamora, Rosario CSIC ORCID | artículo |
closedAccess | | mar-2002 | Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution 13C NMR spectroscopy | Zamora, Rosario CSIC ORCID ; Gómez, Gemma; Dobarganes, M. Carmen CSIC ; Hidalgo, Francisco J. CSIC ORCID | artículo |