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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 14-abr-2016 | Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale | García-Martín, Juan Francisco CSIC ORCID; Olmo, Manuel CSIC ORCID; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 2020 | Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina) | García Martos, José M. CSIC ORCID ; Hueso, A.; Gómez-del-Campo, María | artículo |
openAccess | | mar-2018 | Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility | García-Martín, Juan Francisco CSIC ORCID; Olmo, Manuel CSIC ORCID; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 23-sep-2021 | Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container | Plasquy, Eddy; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García Martos, José M. CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
closedAccess | | 17-ene-2009 | Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil | Yousfi, Khaled CSIC; Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 2021 | Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil | Plasquy, Eddy; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 12-ene-2022 | Effects of an integrated harvest system on the quality of olive fruit for small producers | Plasquy, Eddy; Blanco-Roldán, Gregorio; Florido Fernández, M.C.; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 2017 | Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards | Centeno, A.; García Martos, José M. CSIC ORCID ; Gómez-del-Campo, María | artículo |
openAccess | | 2021 | Estimation of the Cooling Rate of Six Olive Cultivars Using Thermal Imaging | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R. | artículo |
openAccess | | 2019 | Evaluation of a manual olive fruit harvester for small producers | Plasquy, Eddy; Sola-Guiraldo, Rafael R.; Florido Fernández, M.C.; García Martos, José M. CSIC ORCID ; Blanco-Roldán, Gregorio | artículo |
closedAccess | | 2004 | Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives | Mateos, Raquel CSIC ORCID ; Cert, Arturo CSIC; Pérez Camino, María del Carmen CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 2015 | Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high-density hedgerows. A preliminary study | Morales-Sillero, Ana; García Martos, José M. CSIC ORCID | artículo |
openAccess | | dic-2006 | Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen | Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID ; Gutiérrez-Rosales, Francisca CSIC | artículo |
closedAccess | | 2013 | Is the productive performance of olive trees under localized irrigation affected by leaving some roots in drying soil? | Morales Sillero, Ana; García Martos, José M. CSIC ORCID ; Torres Ruiz, José Manuel CSIC ORCID; Montero de Espinosa, Antonio CSIC; Sánchez-Ortiz, Araceli CSIC; Fernández Luque, José Enrique CSIC ORCID | artículo |
closedAccess | | 2018 | La cosecha y poscosecha de la aceituna para producción integrada | García Martos, José M. CSIC ORCID | capítulo de libro |
openAccess | | 15-may-2018 | New approaches for precise irrigation in hedgerow olive orchards | Fernández Luque, José Enrique CSIC ORCID ; Cuevas Sánchez, Mª Victoria CSIC ORCID; Pérez Martín, Alfonso CSIC ORCID; Rodríguez-Domínguez, Celia M. CSIC ORCID; Hernández Santana, V.; Romero Vicente, Rafael CSIC; García Martos, José M. CSIC ORCID ; Montero de Espinosa, Antonio CSIC; Padilla Díaz, C. M. CSIC ORCID; Díaz-Espejo, Antonio CSIC ORCID | artículo |
openAccess | | 30-jun-2009 | NIR prediction of fruit moisture, free acidity and oil content in intact olives | Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID ; Caliani, Nuria | artículo |
closedAccess | | 7-may-2015 | Olive oil content VIS/NIR determination in intact olives from intensive orchards and possible applications | Cayuela, José Antonio CSIC ORCID ; Montero de Espinosa, Antonio CSIC; García Martos, José M. CSIC ORCID | comunicación de congreso |
closedAccess | | 2010 | Postharvest Heat Treatment for Olive Oil Debittering at the Industrial Scale | Yousfi, Khaled CSIC; Moyano Pérez, María José CSIC; Martínez Román, Fernando CSIC ; Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 31-mar-2006 | The postharvest of mill olives | García Martos, José M. CSIC ORCID ; Yousfi, Khaled CSIC | artículo |